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A fun way to jazz up your usual rice, goes really well with Asian-inspired dishes, and includes the evening’s veg to boot! Goes well with Char Sui Pork!
1 cup long grain rice
1 1/2 cup water
1/2 teaspoon salt
2-3 cups broccoli, finely chopped
2 scallions thinly sliced
2 tablespoon toasted sesame seeds
1-2 teaspoons toasted sesame oil
Bring the rice, water and salt to boil. Cover and reduce heat to simmer. After 10 minutes, add the broccoli and re-cover for 5 minutes until crisp tender. Stir in remaining ingredients.
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When her third child was born with severe food allergies, Tessa took to the kitchen to figure out how to feed her family well. Always up for a culinary challenge, their journey has taken many twists and turns! Lots of Paleo, and lots of top 8 free. Good food for families, that's what she's about!
