Hello and welcome to Allergy-Free Wednesdays (AFW). AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies.
Visit previous AFW linky parties for even more delicious ideas!
Your weekly submissions will be shared on 6 blogs! Additionally, each hostess will feature a favorite recipe(s) from the week before. Please visit each blog to see their features! Your hostesses:
- Me, Laura@Gluten Free Pantry, Nancy@Real Food Allergy Free, Amber@The Tasty Alternative, Michelle@The Willing Cook, Janelle@ Gluten Freely Frugal , Adrienne @ Whole.New.Mom,
Please read here for the rules and guidelines of our hop, as well as links to all previous parties! 2 WEEKLY SUBMISSIONS MAX PLEASE.
Until our cool visual key is done, here is a key for labeling your recipes:
GF = Gluten Free
DF = Dairy Free
SF = Refined Sugar Free
V = Vegan
How To Make Natural Easter Egg Dyes@ This Chick Cooks: I can’t WAIT to try this stuff out! My science teacher mom would be excited to make these with me too, so many fun possibilities and no nasty food dyes!! This is a must for me this week!
Parmesan Quinoa Bites@Whole Lifestyle Nutrition – I am going to have tweak these to make them dairy free…but I love the idea and I need some appetizer recipes!
Reader Favorites (it was a very close race this week, over 10 entries were only a couple hits apart!):
Grasshopper Pie@ The Unrefined Kitchen
Teff Muffins@ Gluten Free Shortcuts – a nutritious and oh so tasty dinner side, I want to try these too!
And a 2 way tie for third place: