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Hello and welcome to Allergy-Free Wednesdays (AFW). AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies.
Visit previous AFW linky parties for even more delicious ideas!
Your weekly submissions will be shared on 6 blogs! Additionally, each hostess will feature a favorite recipe(s) from the week before. Please visit each blog to see their features! Your hostesses:
- Me, Laura@Gluten Free Pantry, Nancy@Real Food Allergy Free, Amber@The Tasty Alternative, Michelle@The Willing Cook, Janelle@ Gluten Freely Frugal , Adrienne @ Whole.New.Mom,
Please read here for the rules and guidelines of our hop, as well as links to all previous parties! 2 WEEKLY SUBMISSIONS MAX PLEASE.
Until our cool visual key is done, here is a key for labeling your recipes:
GF = Gluten Free
DF = Dairy Free
SF = Refined Sugar Free
V = Vegan
My Picks:
How To Make Natural Easter Egg Dyes@ This Chick Cooks: I can’t WAIT to try this stuff out! My science teacher mom would be excited to make these with me too, so many fun possibilities and no nasty food dyes!! This is a must for me this week!
Parmesan Quinoa Bites@Whole Lifestyle Nutrition – I am going to have tweak these to make them dairy free…but I love the idea and I need some appetizer recipes!
Reader Favorites (it was a very close race this week, over 10 entries were only a couple hits apart!):
Grasshopper Pie@ The Unrefined Kitchen
Teff Muffins@ Gluten Free Shortcuts – a nutritious and oh so tasty dinner side, I want to try these too!
And a 2 way tie for third place:
Grain Free Birthday Layer Cake@ Small Footprint Family, Homemade Baked Donuts @ Cooking Gluten (&Dairy) Free, and
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When her third child was born with severe food allergies, Tessa took to the kitchen to figure out how to feed her family well. Always up for a culinary challenge, their journey has taken many twists and turns! Lots of Paleo, and lots of top 8 free. Good food for families, that's what she's about!
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Tessa-
Thanks for hosting and for featuring my post about natural egg dyes
This week I shared a post about edible flowers that also serve as natural pest control along with a recipe for healthier cupcakes that are free of refined sugars.
Hi,
I shared a recipe for grain-free apple kugel, amazing macaroons and purple pickled eggs, and a grain-free Passover dinner menu.
Join the fun! I’m giving away 2 pounds of Celtic Sea Salt!
http://realfoodforager.com/giveaway-2-pounds-of-celtic-sea-salt-22-00-value/
Thanks for hosting!
Happy Tuesday Tessa! Thanks so much for being such a lovely hostess
I’m sharing a video on How To Turn Forgotten Fridge Items Into an Amazing Meal, Thai Coconut Curry Mussels, and I’m giving away The Flavor Bible, my new favorite cooking resource.
Have an awesome day, darling!
I posted a recipe for GF German noodles (Spaetzle). To make them healthier, I used brown rice flour and served them with sauteed collard greens. I call it German fusion
As always, thanks for hosting!
Good morning! I’m linking up my Creamy Cantaloupe Smoothie. It’s GF, DF, SF, V and soooooo good for you! Enjoy!
http://www.glutenfreecat.com/?p=9871
Thanks so much for hosting! This was my first link up to your lovely carnival
. I shared a GF and Vegan Brownie recipe today.
welcome to the hop…your brownies look great!