Hello and welcome to Allergy-Free Wednesdays (AFW). AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies.
Visit previous AFW linky parties for even more delicious ideas!
Your weekly submissions will be shared on 7 blogs! Additionally, each hostess will feature a favorite recipe(s) from the week before and pin them on Pinterest. Please visit each blog to see their features! Your hostesses:
- Me, Laura@Gluten Free Pantry, Nancy@Real Food Allergy Free, Amber@The Tasty Alternative, Michelle@The Willing Cook, Janelle@ Gluten Freely Frugal , Adrienne @ Whole.New.Mom,
Please read here for the rules and guidelines of our hop, as well as links to all previous parties! 2 WEEKLY SUBMISSIONS MAX PLEASE.
Until our cool visual key is done, here is a key for labeling your recipes:
GF = Gluten Free
DF = Dairy Free
SF = Refined Sugar Free
V = Vegan
Spicy Baked Tofu @ Girlichef: I have some tofu to use up, and this fits the bill! Easy, Asian, and spicy! Can’t wait!
Homemade Sugar Free Ketchup @ Spoonful of Sugar Free: Making my own sounds good to me! Easy and more control on the sugar.
Egg Roll Stir Fry @ My Road To Savings: This was love at first sight, it’s on the menu in the near future, for sure!
Homemade Oat Milk @ I Bake Without: I have really enjoyed all the homemade milks I have made, far more than the store bought versions. I am anxious to try one my son can have too!
Reader Favorites (Remember, we CAN’T feature you if you don’t link directly back to the party in your post! We had to skip two popular posts this week for this reason):
Three Ingredient Applesauce Fruit Snacks @ The Vegan Mommy Chef
Melt In Your Mouth Chicken @ Sensitive & Centsible
Nacho Casserole @ Gluten Free For Jen