10 Days of Gluten Free – Dips & Spreads For a Lunchbox

Thank you to Linda @ Gluten Free Homemaker for putting together such a great event!  Linda has pooled together 10 experts who each have chosen an area to focus on for daily, brief tips relating to starting or maintaining a gluten free lifestyle. You will need to visit each individual blog to see their daily tips and advise. I am happy to be participating and will be sharing tips on lunchboxes and snacks!

Here are the topics I’ve covered in this series of lunchboxes: Reusable Lunchbox Wares, Sweet GF Wrap Ideas, Packing a Balanced LunchboxStocking Up w/ an Oatmeal Snack Cookie, Lunch on a Stick, GF DF Dips & Spreads for a Lunchbox, 10 GF Wrap Ideas, Making Use of Leftovers, Muffins & Waffles for a Lunchbox?!, Top Foods for a Healthy Lunchbox,

Today’s Theme: Dips & Spreads

Dips and spreads are an easy way to add zing to any vegetable, sandwich, or fruit within a lunchbox.  Some dips are substantial enough to eat alone, and some are perfect for coercing interest in those fruits and vegetables that sometimes get ignored within a child’s lunchbox.  Here are some ideas to get your creative juices flowing!

SAVORY:

  • Hot Nacho ‘Cheese’ Dip: You know the nasty processed stuff they serve at concessions that all kids love?  Well I have one made with all wholesome ingredients, dairy free, gluten free, and it tastes JUST LIKE the fake cheese stuff!  Uncanny!
  • Smoked Turkey & Vegetable Dip: Delicious with your favorite cracker, rolled up in a wrap, or scooped up with crunchy Romain or endive spears…this is one of my favorite light lunches!
  • Artichoke Dip: Not your typical creamy cheese laden one, this is a light and fresh dip that can used to liven up any wrap or sandwich, as a cracker or crostini dip, or with fresh veggies.
  • Hummus: With more recipes than you can shake a stick at, pick your favorite rendition and consider adding the following to personalize it:  sun-dried tomatoes, roasted red peppers, pickled jalepenos, chipotle puree
  • Curry Ranch Dressing @ Gluten Free Goddess: i would leave the curry out, but this looks great, and I LOVE cashew cream!  I have also made a cream of soaked raw sunflower seeds, quite tasty in this application!
  • Mayonnaise-Style w/ no Mayo Veg Dip @ Whole New Mom: Perfect for all you veggie dipping!   Looks outstanding!

    Photo courtesy of Whole New Mom

SWEET (all healthy and not a dessert in-hiding!):

“10 Days of Gluten Free” Bob’s Red Mill Giveaway!

For this series, I will be offering one lucky reader a $25 Bob’s Red Mill gift card!  Here are the rules:

  • This giveaway is limited to U.S. residents 18 and older.
  • You are allowed one entry per “10 Days of Gluten Free” blog post for a total of 10 entries on this blog.
  • Enter by leaving a comment (WITH an email address to contact you) on this post (and other 10 Days of GF posts).
  • The giveaway begins May 7, 2012 and ends at 11:59 pm eastern time on May 18, 2012.
  • Odds of winning are based on the number of entries.
  • The winner will be randomly chosen and will be contacted by email.
  • The winner will have 48 hours to respond. If the winner does not respond, a new winner will be randomly chosen!

This post was shared at These Chicks Cooked, Whole Foods Wednesday, Real Food Wednesday, Cast Party Wednesday, Frugal Days Sustainable Ways, Full Plate Thursday, Creative Thursday, Thriving on Thursday, Pennywise Platter, Wellness Weekends, Fight Back Friday, Fresh Bites Friday, Freaky Friday,Kids in the Kitchen, Lunchbox Love, Foodie Friday, Sugar Free Sunday, Mix it Up Monday, My Meatless Monday, Melt In Your Mouth MondayMake Your Own Monday, Monday Mania, Creative Corner, The Better Mom’s Monday Linky, Real Food 101, Tasty Tuesday, Fat Tuesday, Slightly Indulgent Tuesday,

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When her third child was born with severe food allergies, Tessa took to the kitchen to figure out how to feed her family well. Always up for a culinary challenge, their journey has taken many twists and turns! Lots of Paleo, and lots of top 8 free. Good food for families, that's what she's about!

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Posted in 10 Days of Gluten Free, Grain Free/Paleo, Snacks
25 comments on “10 Days of Gluten Free – Dips & Spreads For a Lunchbox
  1. Rogene says:

    I love to entertain so I’m always looking for ideas for this type of stuff. These look good. Thank you.

  2. Ashley Tucker says:

    Yum can’t wait to try some of these out!

    ajoy1332 at yahoo dot com

  3. Pat says:

    That nacho cheese dips looks really good. A must try sometime. Thanks

  4. solitaire says:

    love the mayonaise dressing without the eggs – will try that one soon

  5. Jessica B says:

    Thanks for the ideas.

  6. julie says:

    pb dip-yum. Thanks

  7. Emma says:

    The dips sound yummy! I make a black bean and corn salsa that is delicious – you have inspired me to make it.

  8. Natalie says:

    I will definitely try these appetizers!! These sound great!

  9. Caitlin Leyden says:

    Wow, these look so good. I usually just eat hummus. I don’t eat dips much, I probably should make some healthy ones rather than eat junk food for snacks.

  10. Angel R. says:

    Sounds yummy! My son starts kindergarten in the fall. Need lots of lunch ideas. This is very helpful. Thank you!

  11. Paula says:

    These dips look so good, I’m definitely going to have to try some out soon!

  12. Lynn says:

    They all look great, can’t wait to try

  13. Susan says:

    These dips look delicious! Thanks!

  14. Briita says:

    I love dip

  15. Cara says:

    Great recipes! Thanks!

    caralg520@gmail.com

  16. Alyssa says:

    yum! can’t wait to try some of these!

  17. Christa says:

    Great ideas! I bet my son would love the peanut butter dip. I wonder how it would work with almond butter and almond flour…

  18. meredith says:

    the peanut butter does look yummy!

  19. bitt says:

    I am all for dips and veggies. So much easier than making a lunch sometimes.

  20. Michelle says:

    These all look delicious. Thanks so much for sharing at Creative Thursday.

  21. Natalie says:

    Great recipes!! I can’t decide which one to try first!!

  22. Diane Balch says:

    Excellent collection of light healthy recipes. Thanks for sharing these and your others on foodie friday.

  23. Thank you for your submission on Nourishing Treasures’ Make Your Own! Monday link-up.

    Check back later tonight when the new link-up is running to see if you were one of the top 3 featured posts! :)

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My name is Tessa, and I have learned to cook without almost all major allergens! I have a focus on making family foods as healthy as possible. Real food is my obsession. Gluten free, casein free, vegan, Paleo, sugar free: I have a little of something for anyone with restrictions., Take a peek, you're sure to find something delicious, and if you need any help, I am always willing to help you tweak things to YOUR tastes and dietary needs!
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