Allergy Free Wednesdays #17

May 16-18th, 2012

Hello and welcome to Allergy-Free Wednesdays (AFW).  AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies.

Visit previous AFW linky parties for even more delicious ideas!

Your weekly submissions will be shared on ALL 7 blogs!  Additionally, each hostess will feature a favorite recipe(s) from the week before and pin them on Pinterest.  Please visit each blog to see their features!  Your hostesses:

Please read here for the rules and guidelines of our hop, as well as links to all previous parties!  2 WEEKLY SUBMISSIONS MAX PLEASE.

Until our cool visual key is done, here is a key for labeling your recipes:

GF = Gluten Free
DF = Dairy Free
SF = Refined Sugar Free
V = Vegan

Important Legal Information: 

By linking up, you agree that I may make use of any applicable pictures in my Allergy-Free Wednesday posts, and that, by your entering, you are giving permission to use them and/or re-pin them via Pinterest.  You also, by entering, guarantee that the picture is not someone else’s work, or else has a broad usage license (for example with stock photography put in public domain).

My Picks:

Cinnamon Raisin Bagels @ Lexie’s Kitchen: we love bagels in this house.  I DON’T like the cost, and they aren’t appropriate for my son with eggs (we just challenged them again and he has an all-over body rash to answer for it!).  These look so darn good, I can’t wait!How to Grow Celery from Celery From the Store@ Whole Lifestyle Nutrition: I will find room inn my very tiny garden to give this go…I’ve never had garden fresh celery!

Fruit Pizza Grain Free @ The Unrefined Kitchen: I’ve drooling over this since Jennifer first posted this!!

 

Most Popular:

Grain Free Blender Brownies @ Small Footprint Family

No Bake Cookie Smoothie @This Chick Cooks

Frozen Stuffed Banana Sandwiches @ Peanut Butter & Peppers


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When her third child was born with severe food allergies, Tessa took to the kitchen to figure out how to feed her family well. Always up for a culinary challenge, their journey has taken many twists and turns! Lots of Paleo, and lots of top 8 free. Good food for families, that's what she's about!

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Posted in Allergy Free Wednesdays
11 comments on “Allergy Free Wednesdays #17
  1. Thanks for featuring my recipe, Tessa!

  2. Hi! Hope you had a great Mother’s Day weekend. Thanks so much for featuring my Grain Free Brownies!!

    This week I posted on stinging nettles, including a recipe for nettle paté.
    I also posted on why we need to label Genetically Modified foods, which most people don’t know make up 70% of all foods on grocery store shelves, are strongly implicated in food allergies, and have never been tested for safety. California is poised to become the first state in the nation to require labeling of GMO foods, and WE REALLY NEED HELP to beat Monsanto. If the labeling initiative passes in CA, the rest of the nation will follow.

    Have a great week!

    http://www.smallfootprintfamily.com/why-label-genetically-modified-foods

  3. Thanks for hosting Tessa! I shared two of the recipes in my Thai Takeout Series!

  4. HI,
    I shared a video/recipe for Cultured Apple, Carrot Chutney and an article about Spirulina, a superfood from the sea. I also shared an article about antibiotic resistant bacteria and what you can do about them.

    Learn how to culture anything! Register for Get Culture — On line Fermentation Class – On Sale Now! Big Savings!

    http://realfoodforager.com/get-cultered-how-to-ferment-anything-on-sale/

    Thanks for hosting!

  5. Tessa, thank you for hosting! What a great and unique set of features this week. Love it!

    I’m sharing 10 Cookbooks You Never Knew You Needed, a gorgeous Beet and Pear Slaw on Tortillas w/ Dill Creme Fraiche, and the perfect summer drink: Blackberry Balsamic Mojitos!

    Have an amazing day!

  6. Danielle says:

    I’ve shared a recipe for a very simple and easy flax meal sandwich bread. IT’s free of gluten, eggs, soy, nuts, dairy, etc. Thanks for hosting!!

  7. Hello,
    This week I’m sharing two gluten free recipes. Orange and Almond Cake (Flourless), I love this cake! Cabbage Un-Roll Casserole, the taste of comfort food without spending all day in the kitchen.
    Be well!

  8. Mary says:

    I posted a Sesame Seed Chocolate Melts (Sesame Seeds are rich in calcium and a great way to boost your little one’s nutrients). They use only five ingredients (or four if you prefer them without nettles) and they are vegan as well as gluten, dairy, egg, nut, and cane sugar free. http://sweetroots.blogspot.com/2012/04/mommy-monday-sesame-seeds-as-bone.html

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Welcome, I am happy you are here!
My name is Tessa, and I have learned to cook without almost all major allergens! I have a focus on making family foods as healthy as possible. Real food is my obsession. Gluten free, casein free, vegan, Paleo, sugar free: I have a little of something for anyone with restrictions., Take a peek, you're sure to find something delicious, and if you need any help, I am always willing to help you tweak things to YOUR tastes and dietary needs!
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