Hello and welcome to Allergy-Free Wednesdays (AFW). AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies.
Visit previous AFW linky parties for even more delicious ideas!
Your weekly submissions will be shared on ALL 7 blogs! Additionally, each hostess will feature a favorite recipe(s) from the week before and pin them on Pinterest. Please visit each blog to see their features! Your hostesses:
- Me, Laura@Gluten Free Pantry, Nancy@Real Food Allergy Free, Amber@The Tasty Alternative, Michelle@The Willing Cook, Janelle@ Gluten Freely Frugal , Adrienne @ Whole.New.Mom,
Please read here for the rules and guidelines of our hop, as well as links to all previous parties! 2 WEEKLY SUBMISSIONS MAX PLEASE.
Until our cool visual key is done, here is a key for labeling your recipes:
GF = Gluten Free
DF = Dairy Free
SF = Refined Sugar Free
V = Vegan
By linking up, you agree that I may make use of any applicable pictures in my Allergy-Free Wednesday posts, and that, by your entering, you are giving permission to use them and/or re-pin them via Pinterest. You also, by entering, guarantee that the picture is not someone else’s work, or else has a broad usage license (for example with stock photography put in public domain).
My Picks:
Fabulous Fruit Filled Crepes@ The Nourishing Home: although I have some different fillings in mind, I have been really craving crepes and have yet to attempt them gf or grain free!
Strawberry-Orange Cream Sauce@ Enjoying Gluten-Free Life
Strawberry Salsa@ Traditional Foods Easy, Fuss Free
Reader Favorites:
Black Magic Bars @ Gluten Free Easily
Homemade Gatorade@ Sensitive and Centsible
Allergy Friendly Waffles of Delight@ Allergy Friendly Taste Buds













Thanks so much, Tessa, for the shout out on my coconut flour crepes! I do hope you enjoy them! Many blessings, sweet friend!
Kelly
Hi Tessa! Thank you so much for hosting! This week, I shared my Potato Galette with Roasted Red Pepper Cashew “Cream” Sauce, and my Broccoli “Cupcakes” with Carrot “Frosting!” They are both Gluten Free, Vegan, and Body Ecology Diet friendly! Thanks again! Happy Wednesday!
Hello AFW!
Thanks for hosting us Tessa!
I’m sharing a simple way to get all of the health-boosting properties of turmeric into your day – because I want you to be as well as you can be!
Also, a link to “10 Simple Ways to Make Your Diet Nutrient-Dense” a free conference call that I’m hosting on June 19th at 10 am. Click on the link to register or for all of the details!http://nourishingfoodways.com/2012/05/31/free-conference-call-10-simple-ways-to-make-your-diet-nutrient-dense/
Best wishes,
Dori
Nourishing Foodways
Gluten-free recipes, fermentation techniques & nutrient-dense foods
Tessa, what an honor to have my Black Magic Bars chosen as a reader favorite! I have one cup of black walnuts left. I think I need to make these for Son today. Or maybe a dozen other recipes shared here that I just drooled over.
xo,
Shirley
Thanks so much for hosting, Tessa! I’m linking up my Raw Strawberry Cocoa Pudding. Enjoy, and have a great week!
Mmmm. Yes please on strawberry salsa!
I’m sharing a video on How To Make Aioli in a Flash, Honey Balsamic Strawberry White Chocolate Shortcake, and The Most Important Thing To Remember to Stay Healthy.
http://www.beyondthepeel.net/2012/06/mostimportanttoremember.html
Have a great day!
Hi Tessa, Thanks for hosting! I just shared your strawberry orange breakfast rolls on my Pinterest board because they look so yummy! Today I linked one of my favorite hummus recipes using black beans. It is smoky, creamy, and spicy! Enjoy and have a fantastic week!
Thank you for hosting and letting us food bloggers to connect to one another.
I posted a recipe for homemade coconut milk cheddar cheese for vegan quesadillas. Hope you enjoy!
http://sweetroots.blogspot.com/2012/06/vegan-quesadillas-homemade-coconut-milk.html