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Hello and welcome to Allergy-Free Wednesdays (AFW). AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies.
Visit previous AFW linky parties for even more delicious ideas!
Your weekly submissions will be shared on ALL 7 blogs! Additionally, each hostess will feature a favorite recipe(s) from the week before and pin them on Pinterest. Please visit each blog to see their features! Your hostesses:
- Me, Laura@Gluten Free Pantry, Nancy@Real Food Allergy Free, Amber@The Tasty Alternative, Michelle@The Willing Cook, Janelle@ Gluten Freely Frugal , Adrienne @ Whole.New.Mom,
Please read here for the rules and guidelines of our hop, as well as links to all previous parties! 2 WEEKLY SUBMISSIONS MAX PLEASE.
Until our cool visual key is done, here is a key for labeling your recipes:
GF = Gluten Free
DF = Dairy Free
SF = Refined Sugar Free
V = Vegan
By linking up, you agree that I may make use of any applicable pictures in my Allergy-Free Wednesday posts, and that, by your entering, you are giving permission to use them and/or re-pin them via Pinterest. You also, by entering, guarantee that the picture is not someone else’s work, or else has a broad usage license (for example with stock photography put in public domain).
My Picks:
Vegan Coconut Cashew Ice Cream (no machine) @ Gluten Free Happy Tummy: Using your own power and some ziploc bags, you make this healthy ice cream. We will be making this this summer with the kids for sure, fun!
Raw Sundried Tomato Kale Chips @ The Fussiest Eater: I love kale chips, and this looks like a great dressing for variation. I will bake mine as in my kale chip recipe, I do not own a dehydrator!
Crispy Bread Tarts W/ Beans & Salsa @ Gluten Free Food Good For Anyone: These have my creative juices in overdrive…so many possibilities and my type of appetizer!
Reader Favorites:
2 Easy GF Candy Bar Recipes@ Premediated Leftovers
Chickpea Cheese@ Vegan Mommy Chef
Allergy Friendly At Home Cinnamon Buns @ In Everything
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When her third child was born with severe food allergies, Tessa took to the kitchen to figure out how to feed her family well. Always up for a culinary challenge, their journey has taken many twists and turns! Lots of Paleo, and lots of top 8 free. Good food for families, that's what she's about!
Thanks for hosting Tessa!
Thanks so much for featuring my ice cream recipe! It was fun to make AND eat! i love your blog — such wonderful recipes! thanks for hosting!
Thanks for hosting Tessa! That Cashew Ice Cream looks yum!
I’m sharing a delicious French treat: Roasted Bone Marrow w/ Parsley Coulis, the perfect appetizer: Spring Pea and Avocado Crostinis, and an Easy Breezy Trick To Make Polenta That You’d Never Believe Would Work.
http://www.beyondthepeel.net/2012/06/easy-breezy-no-stir-polenta.html
Have a great day!
Hi Tessa!
I’m sharing my chocolate chip zucchini bread. It’s grain free and sweetened with maple syrup
Thanks for hosting!
Cassidy
Tessa, Thanks for featuring my recipe in this week’s allergy free round up. I am sharing sushi salad recipe which is vegan, Gluten nut and dairy free.
I checked your blog and will be in contact. Have a good night!
I am sharing my slow cooker gluten free yogurt chicken recipe.
http://www.thelady8home.com/2012/06/01/garlic-infused-yogurt-blackpepper-chicken-slow-cooker-recipe/
This is my first time sharing here, and my second recipe submission this week. Earlier I found about this on Amber’s website – The Tasty Alternative.
Thank you so much for this lovely opportunity
Wanted to share an allergy cure that you can do at home. It’s called The Allergy Kit. It uses vials and a laser to teach the body a new way to react to foods. Imagine a day without allergies and eating whatever you want.
And if you are skeptical, you can try it for $1. They are honest and just want to help. Check it out.