Paleo Strawberry-Orange Breakfast Rolls

Grain Free Strawberry-Orange Breakfast RollsIt is strawberry season.  Oregon has some pretty amazing strawberries, so when this short season starts, you can bet we take FULL advantage of all the luscious red berries.

I wanted to create a series of recipes using one of our favorite berries, but I also wanted to cross some recipes on my Pinterest Boards as ‘tried” (yes, I actually try almost all the recipes I pin!).  Like any person who strives for efficiency, I decided to put these two tasks together.  Why not take a recipe I wanted to try and turn it on its head a bit to feature my key ingredient?  So that is what I did!

In my strawberry baking frenzy, I took loads of pictures and tasted lots of goodness.  But you know what?  As beautiful as strawberries are, I did not love any of the pictures I took for any of my strawberry posts!! GRRR!!!   I debated, but decided posting these recipe was worth it, and that a picture could always be changed!

Today’s recipe started as a cinnamon roll from The Urban Poser.  Have you ever had the pleasure of  perusing her recipes?  So much deliciousness, and her pictures?  Ahh..gorgeous!  So thank you Jennie, for all the deliciousness you share with us!Paleo Strawberry-Orange Breakfast Rolls

Only the filling has changed in this recipe.  Definitely not your traditional cinnamon roll!  Full of sweet-tart flavor and caramel undertones from the coconut nectar, these are quite delicious!

  • Follow The Urban Poser’s recipe and change only the filling!
  • For an egg free option, I think about 2 tablespoons psyllium husk powder mixed in with the dry would work, although I have not tried this yet…next batch!
  • For added orange goodness, I did add orange zest to the dough too.    It is a very easy dough to handle, but moist and breakable unlike typical yeasted gluten breads.
  • Once you have rolled out the dough:

Filling:

  • 1/3-1/2 cup coconut nectar
  • 2 cup diced strawberries
  • Zest of one orange
  • 4 tablespoons almond flour (this absorbs some of the liquid released by the strawberries)

 

Method:

  1. Roll and bake as the Urban Poser’s recipe dictates .
  2. Spread the coconut nectar evenly over the dough.
  3. Sprinkle with the diced strawberries,  orange zest, and almond flour.
  4. Top with a drizzle of warmed coconut butter.…heaven!Paleo Strawberry-Orange Breakfast Rolls

 

This recipe was shared on Mostly Homemade Mondays, Natural Living MondaysGF & DIY TuesdaysNaturally Sweet Tuesdays, Fat Tuesdays, Totally Talented Tuesdays, Hearth & SOul, GF WednesdayWaste Not Want Not, Wonderful WednesdayWellness WednesdayReal Food WednesdayFull Plate Thursday, Pennywise PlatterThank Your Body Thursday, GF Friday, Fight Back Friday,

 

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When her third child was born with severe food allergies, Tessa took to the kitchen to figure out how to feed her family well. Always up for a culinary challenge, their journey has taken many twists and turns! Lots of Paleo, and lots of top 8 free. Good food for families, that's what she's about!

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Posted in Breads & Muffins, Breakfast
41 comments on “Paleo Strawberry-Orange Breakfast Rolls
  1. Hi Tessa, These strawberry orange breakfast rolls look decadent and so delicious! I have to make them soon!

  2. wow, Tessa! those look incredible! i love the fresh strawberries in it! yum! thanks for sharing!

  3. amber says:

    Hey Tessa,

    Your pictures are great and that first one…winner!! Really nice lighting. You know food doesn’t have to look perfect to taste out of this world. I think we get stuck on the food having to look immaculate with everything in its place and all fancy. But I get it, I didn’t like the photos of my lasagna (hate taking pics at night), but you get those posts once in a while…but they must be published.

    So this recipe is awesome. You most certainly joined the best of both words, and what a fun twist on cinnamon rolls. That coconut butter topping looks divine.

    Great job, Tessa! Love these.

  4. I want to try these too!! Look so yumm!!

  5. Wow I bet these disappeared quickly! Looks yummy.

  6. Run DMT says:

    That looks truly amazing. Perfect for the summer months when strawberries are in abundance!

    http://deniseisrundmt.com/2012/06/15/skinnytastes-chicken-tikka-masala/

  7. Oh my goodness, these look delicious. That coconut nectar alone has my mouth watering. And I just happen to have strawberries right now!! Hmmm… thanks so much for making me extra hungry right now ;)

  8. Thanks for sharing on GAPS Friendly Fridays! These look so yummy. I wish I had some right now.

  9. Wow, I saw this on the Gluten-Free Wednesdays hop and they look wonderful. I popped over to check out The Urban Poser – what a gorgeous site, just as you said! Thanks for sharing! Blessings, Kelly

  10. Thanks for linking with Kids in the Kitchen! this one is great – pinned!!!

  11. Tessa, really…don’t worry about your photos. They show exactly what it looks like and that is authentic. Then, when I’m baking I know exactly what to expect mine should look like ☺ Thanks for sharing this tasty recipe. I have a strawberry patch, but even with fencing and straw, some type of critter keeps nibbling on them :( The store strawberries leave a lot to be desired, but I may just have to give in an get me a few pints just to give this and your pie a try!

  12. I will definitely be pinning this recipe as i have a friend who doesnt eat many grains and im sure she would love these. thanks so much, found you through the whats cooking blog carnival. Blessings!

  13. These look absolutely delicious! I must try these!

  14. My mouth was watering by the second paragraph! Love the images too!

  15. Miz Helen says:

    Hi Tessa,
    What a beautiful roll, I can almost taste it. Hope you are having a great week and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  16. April Harris says:

    What a lovely, seasonal recipe, Tessa, and I think your photographs look just fine! I’d enjoy these rolls for breakfast anytime!

  17. Chaya says:

    They would be devoured in my house. Please stop by and pick up an award.

  18. Oh my goodness Tessa. You really out did yourself this week. What a wonderful selection recipes you submitted at this week’s Thriving on Thursdays. I’m eternally grateful. I’ve been licking my lips all week and can’t wait to try them. Thanks again!

    Anne xx

  19. Thank you for your submission on Nourishing Treasures’ Make Your Own! Monday link-up.

    Check back later tonight when the new link-up is running to see if you were one of the top 3 featured posts! :)

  20. Linda says:

    Oh my, those look good! I love coconut nectar, and the strawberry orange combination sounds great.

  21. Ooh, what a nice twist on cinnamon rolls. I’m looking forward to making these.

  22. These are lovely! We love the combination of strawberries and oranges, what a great flavor profile! Using in-season fruit guarantees this recipe to be a success. Great job!

  23. April says:

    Oh, Urban Poser is one of my favorite blogs, you should try the snickerdoodles as well! Out of curiosity, have you tried this recipe with the psyllium/egg sub yet? I’d so love to be able to make this… cinnamon rolls used to be my favorites! Hahaha thank you :)

  24. Sierra says:

    Did you ever try them with the psyllium husk? Just wondering !

  25. I should not make these. I should only look at the pictures. LOL
    Visiting from Traditional Tuesdays.

  26. I’ve made this recipe from the Urban Poser and it’s fantastic! Now I’ll have to try it with your strawberry filling – YUM!

  27. tessa says:

    I’m a Tessa, too! Love this recipe; thank you for sharing. We shared it with our readers at homesteadlady.com.

  28. Yum. Thanks for sharing at Wildcrafting WEdnesday.

  29. Who doesn’t want to be able to enjoy a treat like this for breakfast or brunch? These look and sound quite tasty. Thanks for sharing with Hearth & Soul Hop. :)

  30. YES YES YES, these look awesome!!! Thanks for linking up at our Gluten Free Fridays party! I have tweeted and pinned your entry to our Gluten Free Fridays board on Pinterest! :)

    Hope you enjoyed the last two week’s of giveaways!

    Cindy from vegetarianmamma.com

  31. lisa lynn says:

    Yum! Thanks for sharing on Wildcrafting Wednesday! Hope you can join us again today :)
    http://www.theselfsufficienthomeacre.com/2013/07/wildcrafting-wednesday-27.html

  32. Toni says:

    Where do you buy coconut nectar? I’ve never heard of it.

    • Hi Toni! SOmetimes online (i linked it to amazon above), and you can find it in most natural foods stores too. I have also purchased it through a local wholesaler in Oregon, Azure Standard, and on iherb.com (if you use the link in my side bar, you get a $5 or $10 coupon off your first order…and free shipping at $20 always!)

  33. Thank you for these wonderful recipes, they look delish! Thanks for linking up with Wonderful Wed Blog Hop. Carrie, A Mother’s Shadow

  34. These look delicious Tessa and I love how you added the orange zest for a little orange flavoring! Pinning this so I can make here soon!! Thanks for sharing :)
    Julie@Sweet and Spicy Monkey recently posted…Homemade Coconut Ice CreamMy Profile

  35. Kelli @ The Sustainable Couple says:

    Thanks for sharing on Mostly Homemade Mondays! Join us again today: http://www.thesustainablecouple.com

  36. These are just gorgeous – I would love to try them! Thank you for sharing with Naturally Sweet Tuesday! The link for this week is live now, if you’re interested :) Thanks! ~Aubree

    http://livingfree.aubreecherie.com/2014/06/naturally-sweet-tuesday-june-17-2014/

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My name is Tessa, and I have learned to cook without almost all major allergens! I have a focus on making family foods as healthy as possible. Real food is my obsession. Gluten free, casein free, vegan, Paleo, sugar free: I have a little of something for anyone with restrictions., Take a peek, you're sure to find something delicious, and if you need any help, I am always willing to help you tweak things to YOUR tastes and dietary needs!
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