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Hello and welcome to Allergy-Free Wednesdays (AFW). AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies.
Visit previous AFW linky parties for even more delicious ideas!
Your weekly submissions will be shared on ALL 7 blogs! Additionally, each hostess will feature a favorite recipe(s) from the week before and pin them on Pinterest. Please visit each blog to see their features! Your hostesses:
- Me, Laura@Gluten Free Pantry, Nancy@Real Food Allergy Free, Amber@The Tasty Alternative, Michelle@The Willing Cook, Janelle@ Gluten Freely Frugal , Adrienne @ Whole.New.Mom,
Please read here for the rules and guidelines of our hop, as well as links to all previous parties! 2 WEEKLY SUBMISSIONS MAX PLEASE.
Until our cool visual key is done, here is a key for labeling your recipes:
GF = Gluten Free
DF = Dairy Free
SF = Refined Sugar Free
V = Vegan
By linking up, you agree that I may make use of any applicable pictures in my Allergy-Free Wednesday posts, and that, by your entering, you are giving permission to use them and/or re-pin them via Pinterest. You also, by entering, guarantee that the picture is not someone else’s work, or else has a broad usage license (for example with stock photography put in public domain).
My Picks:
Salami & Asparagus Salad w/ Pesto Dressing @ Huckleberries & Rain: I am going grain free for a month, and this WILL be a meal, for sure!
Vegan Cream Cheese @ Cuter Than Gluten – Most of the vegan cream cheese choices out there leave a lot to be desired (in the ingredient list). I can pronounce everything here and look forward to trying it!
Coconut Candy @ Traditional Foods – Uum…coconut butter, coconut oil…chocolate….I am IN!
Reader Favorites:
Date Sweetened Banana Bread – GF @The Veggie Nook
Wholegrain Hummus Pizza – Gluten Free & Vegan @ Tasty Yummies
Mint Chocolate Brownie Bites – Gf & V @Tasty Yummies
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When her third child was born with severe food allergies, Tessa took to the kitchen to figure out how to feed her family well. Always up for a culinary challenge, their journey has taken many twists and turns! Lots of Paleo, and lots of top 8 free. Good food for families, that's what she's about!
Thanks for hosting! Have a Happy 4th of July!
Hey Tessa! I’ve linked up my 4th of July/summer recipe roundup. It includes many of my recipes, but many of the best allergy-free recipes around IMHO.
Thanks for hosting, dear! Happy 4th!
xo,
Shirley
Happy 4th July. This week I have shared 10 Inventive new ways to eat more fruits for health and use up any leftovers and a great 4th of July Drink: Red, White and blue, and still Green? Many thanks for hosting.
Happy 4th, Tessa! Hope you have a wonderful holiday. I’m linking up a simple no-bake, raw mango banana pie today. No oven required is a good thing in this heat!
Happy Wednesday!
I’m sharing 6 Organic Delivery Services That Will Save You Time, an article on Stepping Outside Your Comfort Zone, and How To Quickly Slice & Finely Dice An Onion.
http://www.beyondthepeel.net/2012/07/how-to-cut-an-onion.html
Have a great day!
Hi Ladies,
Thanks again for hosting Allergy Free Wednesdays! I’m sharing my grain free fried Alaskan Rex Sole (it’s my favorite fish) and my orange creamsicle popsicles.
Happy 4th of July to you!!
Hugs,
Megan
I can’t get the link to work for the vegan cream cheese….and I’d really like to try it!
fixed it karisa, thanks!
Thank you so much for featuring my salad! I sure hope you like it!
Have a great day!