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Hello and welcome to Allergy-Free Wednesdays (AFW). AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies.
Visit previous AFW linky parties for even more delicious ideas!
Your weekly submissions will be shared on ALL 7 blogs! Additionally, each hostess will feature a favorite recipe(s) from the week before and pin them on Pinterest. Please visit each blog to see their features! Your hostesses:
- Me, Laura@Gluten Free Pantry, Nancy@Real Food Allergy Free, Amber@The Tasty Alternative, Michelle@The Willing Cook, Janelle@ Gluten Freely Frugal , Adrienne @ Whole.New.Mom,
Please read here for the rules and guidelines of our hop, as well as links to all previous parties! 2 WEEKLY SUBMISSIONS MAX PLEASE.
Until our cool visual key is done, here is a key for labeling your recipes:
GF = Gluten Free
DF = Dairy Free
SF = Refined Sugar Free
V = Vegan
By linking up, you agree that I may make use of any applicable pictures in my Allergy-Free Wednesday posts, and that, by your entering, you are giving permission to use them and/or re-pin them via Pinterest. You also, by entering, guarantee that the picture is not someone else’s work, or else has a broad usage license (for example with stock photography put in public domain).
My Picks:
Flourless Pumpkin Seed Cookies @ Vegan Mommy Chef
Chocolate Almond Flour Pancakes@ Coconut Mama
Fluer de Sel Caramel Coconut Pudding @ Everything Reconsidered
Reader Favorites:
A Perfect Frozen Banana @ A Life Unprocessed
Strawberry Frozen Yogurt @ Not-So Super Mama
Zippy Garlic Crackers (grain-free) @ Discovering the Extraordiary
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When her third child was born with severe food allergies, Tessa took to the kitchen to figure out how to feed her family well. Always up for a culinary challenge, their journey has taken many twists and turns! Lots of Paleo, and lots of top 8 free. Good food for families, that's what she's about!
Thank you so much for featuring my strawberry frozen yogurt! I have been devouring it, and posted my newest favorite gluten free strawberry cake- that the whole family can enjoy. Again, LOVE all the ideas- thanks for your hard work!
Thanks for hosting! This week I am sharing my GF, DF Pizza Muffins, which smell torturously good while baking!
Thanks for hosting, Tessa! I always enjoy popping over to check out and share recipes! Hope you and your precious family are doing well! We need to team-up some time on a post together!! Blessings, Kelly
Hey Tessa! Wow, so many awesome recipes linked already! I never know what to click on first. Visual overload in the best possible way.
I’ve linked up my latest gluten-free, dairy-free, vegan (+ more) ice cream creation, Rich Chocolate Ice Cream. I made it per my Son’s request and I’m in love. It’s rich, but healthy. Always love that!
Happy Wednesday to you and all the great AFW hostesses! xo,
Shirley
Happy Wednesday Tessa! Those chocolate almond flour pancakes sound heavenly!
I’m sharing some delicious Apricot Bars (GF, DF, Sugar Free), and The Secret To Cooking Perfect Quinoa – Every Time.
http://www.beyondthepeel.net/2012/07/cooking-perfect-quinoa.html
Have a great day!
Thank you so much for featuring my pancakes! And for hosting! I love AFW and I agree with Shirley: visual overload in the best possible way! So many great recipes!