It’s time for another rendition of Adopt A Gluten-Free Blogger! This month is being hosted by Sunny of And Love It Too – and there’s still time to sign up – deadline is today, July 28th – so if you want to participate, leave Sunny a comment on her sign-up post and you’re in! If you are interested in signing up for August, check out Alta @ Tasty Eats at Home!
This was my very first time in participating in the Adopt a Gluten-Free Blogger series. What a treat! It was obvious for me to pick someone who cooked without a lot of grains since we are 3 weeks into our Paleo, grain-free trial. I wanted to eat the culinary creations I whipped up!
I first stumbled upon The Urban Poser when her “No Oatmeal Creme Pie Cookies” caught my eye out in the blogosphere. Once I landed on Jenni’s site, I was eager to peruse all the amazing eye candy: this is one talented food photographer! And better yet, here was a blogger that cooked with minimal sweeteners and had a focus on real food: a perfect fit!
Exploring The Urban Poser even more thoroughly was a great pleasure. With her witty, down-to-earth prose, you feel like you are cooking with a friend!
These cookies are a recent creation by Jenni and are a complete home-run. A home-run when your team is down by 3 and the bases are loaded. Smokin. I was first drawn to the recipe as it had no eggs and used so little sweetener! The results were soft, tender, and had a lovely chewy texture. My husband took one bite and exclaimed, “These are %^#$@ awesome!” I would have to agree.
So few ingredients, and no eggs to boot, these grain free cookies are a surprise: how can such simple ingredients create such a perfect gluten free cookie?! I even got away with using 3 tablespoons of honey instead of the 1/4 cup…crazy!
Enjoy people, I know my neighbors, my family, and well….mySELF have really, REALLY enjoyed these cookies, and I would guess you will too!
Here is Jenni’s recipe for “Perfect Grain-Free Chocolate Chip Cookies.”
NUTRITIONAL INFO (about 12 cookies)@ 186.9 calories, 15 g fat, 8.5 g carbs, 2.1 fiber, 7 g sugar, 4.1 g protein each
Thanks Jenni for so many mouth-watering photos and helping make my month long grain -free stint a HUGE, delicious success!
Here are some other things I have tried or can’t wait to try (I got a bit carried away, but this actually a limited list, I could have put MORE!)!!:
- The Best Almond Flour Biscuit Style Cinnamon Rolls ( I posted a strawberry-orange version of these, really a treat!)
- Almond Flour Pumpkin Muffins
- Almond Crusted Fish Sliders
- Vietnamese Style Chicken Cabbage Salad – I served this with the Vietnamese Grilled Chicken on my blog and was in love…what a great dinner, so flavorful!
- Pumpkin, Apple, Chive, & Bacon Biscuits
- Vietnamese Cauli-Fried Rice w/ Nuoc Chom – This was AMAZING! The cauli rice is so sneaky, and you really feel like you are eating rice! So many flavors here, loved it!
This recipe was shared with Sugar Free Sundays, Seasonal Celebration Sunday, Monday Mania, My Meatless Monday, Melt in Your Mouth Monday, Made From Scratch Monday, Fat Tuesday, Slightly Indulgent Tuesday, Tasty Tuesday, Hearth & Soul, Traditional Tuesdays, Cast Party Wednesday, What’s Cooking Wednesday, Gluten Free Wednesday, Real Food Wednesday, Whole Foods Wednesday, Frugal Days Sustainable Ways, Healthy 2Day Wednesdays, Kids in the Kitchen, Thriving on Thursdays, Full Plate Thursdays,Keep It Real Thursdays, Pennywise Platter,Whole Foods Fridays, Freaky Friday, Fight Back Friday, Fresh Bites Friday,Wellness Weekend,Foodie Friday, Gaps Friendly Friday, Healthy Vegan Fridays,