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Hello and welcome to Allergy-Free Wednesdays (AFW). AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies.
Visit previous AFW linky parties for even more delicious ideas!
Your weekly submissions will be shared on ALL 7 blogs! Additionally, each hostess will feature a favorite recipe(s) from the week before and pin them on Pinterest. Please visit each blog to see their features! Your hostesses:
- Me, Laura@Gluten Free Pantry, Nancy@Real Food Allergy Free, Amber@The Tasty Alternative, Michelle@The Willing Cook, Janelle@ Gluten Freely Frugal , Adrienne @ Whole.New.Mom,
Please read here for the rules and guidelines of our hop, as well as links to all previous parties! 2 WEEKLY SUBMISSIONS MAX PLEASE.
Until our cool visual key is done, here is a key for labeling your recipes:
GF = Gluten Free
DF = Dairy Free
SF = Refined Sugar Free
V = Vegan
By linking up, you agree that I may make use of any applicable pictures in my Allergy-Free Wednesday posts, and that, by your entering, you are giving permission to use them and/or re-pin them via Pinterest. You also, by entering, guarantee that the picture is not someone else’s work, or else has a broad usage license (for example with stock photography put in public domain).
My Picks:
Ultimate Coconut Flour Pancakes @ Empowered Sustenance – I like that these use only coconut flour, and the strawberry cream topping looks divine!
Paleo Waffles @ Jens Natural Kitchen
No Bake Chocolate Coconut Pecan Bars @ Fox in the Kitchen
Reader Favs:
GAPS Snickerdoodles @ Gutsy
Quinoa Oat & Coconut Cookies @ Yummy Inspirations
Raw Banana Snickerdoodles @ The Gluten Free Cat
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When her third child was born with severe food allergies, Tessa took to the kitchen to figure out how to feed her family well. Always up for a culinary challenge, their journey has taken many twists and turns! Lots of Paleo, and lots of top 8 free. Good food for families, that's what she's about!
Thanks for featuring my GF Paleo Waffles! This week I shared a really yummy recipe for GF Sausage Stuffed Mushrooms.
Happy International Green Smoothie Day! To celebrate I have posted my Top 10 Green Smoothie Recipes for International Green Smoothie Day and my Healthy Cherry & Coconut Hot Fudge Sundae with a Green Twist. Thanks for hosting
Katherine
Thank you so much, Tessa, for featuring my coconut flour pancakes! I appreciate it! This week, I’m sharing Zucchini Pasta with Creamy Avocado Sauce. It’s allergen free and GAPS friendly!
Thanks for hosting Tessa! So many good looking treats this week
I’m sharing a Fantastic 5 Minute Breakfast: Fresh Bircher Muesli, an Unbelievable Quinoa Buckwheat Granola, and a Phenomenal 5 Minute 2 Ingredient Shrimp Recipe & Marinade.
http://www.beyondthepeel.net/2012/08/shrimp-recipe-marinade.html
Have a great day!
Thanks for this great blog party and for letting me share a recipe. This week I am sharing a lightly sweet, Rhubarb Pudding Cake. It goes great with a little powdered sugar, vanilla ice cream or even some fresh homemade whipped cream.
So many good looking things here this week! Thanks for hosting
Thank you, Tessa! Now I just need to fix the dryness problem! I think I posted the recipe a bit too soon!