 |
Hello and welcome to Allergy-Free Wednesdays (AFW). AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies.
Visit previous AFW linky parties for even more delicious ideas!
Your weekly submissions will be shared on ALL 7 blogs! Additionally, each hostess will feature a favorite recipe(s) from the week before and pin them on Pinterest. Please visit each blog to see their features! Your hostesses:
- Me, Laura@Gluten Free Pantry, Nancy@Real Food Allergy Free, Amber@The Tasty Alternative, Michelle@The Willing Cook, Janelle@ Gluten Freely Frugal , Adrienne @ Whole.New.Mom,
Please read here for the rules and guidelines of our hop, as well as links to all previous parties! 2 WEEKLY SUBMISSIONS MAX PLEASE.
Until our cool visual key is done, here is a key for labeling your recipes:
GF = Gluten Free
DF = Dairy Free
SF = Refined Sugar Free
V = Vegan
By linking up, you agree that I may make use of any applicable pictures in my Allergy-Free Wednesday posts, and that, by your entering, you are giving permission to use them and/or re-pin them via Pinterest. You also, by entering, guarantee that the picture is not someone else’s work, or else has a broad usage license (for example with stock photography put in public domain).
My Picks:
GAPS Apple Skillet Pancakes @ My Gutsy
Low Carb Moose Tracks Ice Cream @ Living Low Carb
GAPS Honey Glazed Chicken @ Too Many Jars in My Kitchen
Reader Favs:
Double Chocolate Cookie Bars @ Not Missing a Thing
Uncool Fudge @ Eat, Recycle, Repeat
Vegan, Soy Free Mayonnaise @ Penniless Parenting
|
When her third child was born with severe food allergies, Tessa took to the kitchen to figure out how to feed her family well. Always up for a culinary challenge, their journey has taken many twists and turns! Lots of Paleo, and lots of top 8 free. Good food for families, that's what she's about!
Thanks for hosting. This week I’ve linked up my GF, DF German Chocolate Cake from my newly relaunched GF blog: Gluten-Free Flavor-Full.
Thank you so much for featuring my Moose Tracks Ice Cream Recipe!
Thanks for hosting, and for featuring my recipe from last week!
This week I’m sharing my re-creation of my Grandma’s Vegetable Soup recipe that she would always bring over when my siblings and I were sick. It’s GF, DF, & GAPS legal.
I’m also sharing my interview with Emily of Holistic Kid who is the author of The Eczema Cure. She shares some helpful insights on healing eczema naturally, plus a great recipe for Cauliflower Crusted Pizza!
So honored to be chosen as a reader favorite last week! Thanks!
Ooooh, on that Moose Tracks ice cream!! I’ve linked up my post on School Lunches (Then and Now) and my Double Chocolate Nut Butter Oaties.
BTW, Tessa, your Paleo Nutella Cookies already have a rave review on my gfe FB page!
xo,
Shirley
Oh thank you Shirley for letting me know…always good to get feedback on your recipes! And yes…that moose tracks is calling my name, but I want it to stop!! No, I don’t NEED you ice cream, really!
Tessa, I thought for a moment I had opened Janelle’s site twice LOL. I’ve shared my alternative recipe for making French Toast without egg, dairy, or gluten.
Also, saw your comment about the linky. Not quite sure why. Try using this link: http://allergiesandceliac.com/?p=255 Please let me know if it still doesn’t come up. Thanks!
Thanks for hosting
This week I’m sharing my Raw Coconut Avocado Fries with Sweet Chilli Sauce!
http://veggienook.com/2012/09/13/raw-coconut-avocado-fries-with-sweet-chilli-sauce/
Have a wonderful weekend!