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Hello and welcome to Allergy-Free Wednesdays (AFW). AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies.
Visit previous AFW linky parties for even more delicious ideas!
Your weekly submissions will be shared on ALL 7 blogs! Additionally, each hostess will feature a favorite recipe(s) from the week before and pin them on Pinterest. Please visit each blog to see their features! Your hostesses:
- Me, Laura@Gluten Free Pantry, Nancy@Real Food Allergy Free, Amber@The Tasty Alternative, Michelle@The Willing Cook, Janelle@ Gluten Freely Frugal , Adrienne @ Whole.New.Mom,
Please read here for the rules and guidelines of our hop, as well as links to all previous parties! 2 WEEKLY SUBMISSIONS MAX PLEASE.
Until our cool visual key is done, here is a key for labeling your recipes:
GF = Gluten Free
DF = Dairy Free
SF = Refined Sugar Free
V = Vegan
By linking up, you agree that I may make use of any applicable pictures in my Allergy-Free Wednesday posts, and that, by your entering, you are giving permission to use them and/or re-pin them via Pinterest. You also, by entering, guarantee that the picture is not someone else’s work, or else has a broad usage license (for example with stock photography put in public domain).
My Picks:
Roasted Red Pepper Ravioli w/ Chorizo Filling @ Flippin Delicious
Everything Free Chocolate Chip Cookies @ The Coconut Mama
Grain Free Coconut Flour Banana Muffins @ Real Food Forager
Reader Favorite:
Gluten Free German Chocolate cake w/ Dairy Free Topping @ Gluten Free Flavor Full
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When her third child was born with severe food allergies, Tessa took to the kitchen to figure out how to feed her family well. Always up for a culinary challenge, their journey has taken many twists and turns! Lots of Paleo, and lots of top 8 free. Good food for families, that's what she's about!
OH I love that chorizo raviolli. Missed it last week. Hope you’re having a great week. Thanks for hosting!
Hey! I shared a few of my recipe at http://www.mygutsy.com/gaps-recipes/
Thank you for featuring my ravioli. I’m just tickled that you liked them.
Brianna from Flippin’ Delicious
It’s only 6:00 in the morning, and your selections from last week are making me crave dessert! Wow!
I’m linking up my Green Ribbon Salad with kale, spinach, zucchini and apple.
Have a great week!!
Thanks for hosting! This week I’m introducing a new series on my blog called “And the Jars Begin…” It’s a collection of real food journey stories. I also shared my first one from Jill of Real Food Forager.
Hi Tessa, I hope you are great! Thanks for hosting! Today I shared one of my favorite fermented food recipes for carrot pickles. They are so easy to make and really help heal your digestive system. Have a good weekend!