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Hello and welcome to Allergy-Free Wednesdays (AFW). AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies.
Visit previous AFW linky parties for even more delicious ideas!
Your weekly submissions will be shared on ALL 7 blogs! Additionally, each hostess will feature a favorite recipe(s) from the week before and pin them on Pinterest. Please visit each blog to see their features! Your hostesses:
- Me, Laura@Gluten Free Pantry, Nancy@Real Food Allergy Free, Amber@The Tasty Alternative, Michelle@The Willing Cook, Janelle@ Gluten Freely Frugal , Adrienne @ Whole.New.Mom,
Please read here for the rules and guidelines of our hop, as well as links to all previous parties! 2 WEEKLY SUBMISSIONS MAX PLEASE.
Until our cool visual key is done, here is a key for labeling your recipes:
GF = Gluten Free
DF = Dairy Free
SF = Refined Sugar Free
V = Vegan
By linking up, you agree that I may make use of any applicable pictures in my Allergy-Free Wednesday posts, and that, by your entering, you are giving permission to use them and/or re-pin them via Pinterest. You also, by entering, guarantee that the picture is not someone else’s work, or else has a broad usage license (for example with stock photography put in public domain).
My Picks:
Chocolate & Cherry Cookies @ Gluten Free, SCD, & Veggie
Peanut Butter & Banana Muffins @ This Chick Cooks – I will have to make these gluten free, and possibly sans eggs too, but I love the idea here and know my kids would love this flavor combo!
Chocolate Zucchini Paleo Muffins @ Fresh 4 Five
Reader Fav:
Healthy Snack Ideas @ Modern Alternative Mama Kitchen
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When her third child was born with severe food allergies, Tessa took to the kitchen to figure out how to feed her family well. Always up for a culinary challenge, their journey has taken many twists and turns! Lots of Paleo, and lots of top 8 free. Good food for families, that's what she's about!
Hi Tessa!
Thank you for highlighting my cookies this week! I’ve just been over at Megan’s site looking at all your wonderful recipes for the Autumn. Everything looks so delicious!
This is a great party! I always look forward to it!
Vicky
Thanks for hosting
I’ve shared a recipe for GF Beet Ravioli and an article on the importance of checking your cosmetic’s ingredients list.
I’m sharing the crunchiest apple crisp recipe you could ask for and finally how to freeze a bumper crop of peppers.
Thanks for hosting!
We also host a blog hop called Eat Make Grow we are always looking for folks who write about gardening, cooking, crafting and kids to link up.
Stop on by if you get the chance:
http://foyupdate.blogspot.com/search?q=eat+make+grow&max-results=20&by-date=true
Foy
Hi Tessa,
It’s great to have your post. I am so glad to see above all dishes which are highlighted by your blog. I really love making delicious and healthy food. I think your blog can really take great place for everyone who loves to have healthy food.
Amena
paleorecipestoday.com