Allergy Free Wednesday #38

October 1oth-12th, 2012

Hello and welcome to Allergy-Free Wednesdays (AFW).  AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies.

Visit previous AFW linky parties for even more delicious ideas!

Your weekly submissions will be shared on ALL 7 blogs!  Additionally, each hostess will feature a favorite recipe(s) from the week before and pin them on Pinterest.  Please visit each blog to see their features!  Your hostesses:

Please read here for the rules and guidelines of our hop, as well as links to all previous parties!  2 WEEKLY SUBMISSIONS MAX PLEASE.

Until our cool visual key is done, here is a key for labeling your recipes:

GF = Gluten Free
DF = Dairy Free
SF = Refined Sugar Free
V = Vegan

Important Legal Information: 

By linking up, you agree that I may make use of any applicable pictures in my Allergy-Free Wednesday posts, and that, by your entering, you are giving permission to use them and/or re-pin them via Pinterest.  You also, by entering, guarantee that the picture is not someone else’s work, or else has a broad usage license (for example with stock photography put in public domain).

Reader Fav:   This week with over 117 clicks…this was a winner by a landslide, thanks Megan!!  Gluten Free Hamburger Buns @ Allergy Free Alaska

My Picks:
Gooey Sunbutter Brownies @ Simply Living Healthy – drool!

5 Ingredient Pumpkin Fudge @ Oatmeal w/ a Fork – I think this recipe speaks for itself!

Italian Farinata Flatbread @ Health Nut Nation – This is delicious looking (very socca!) bread with super simple ingredients!.  Can’t wait to try it!




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When her third child was born with severe food allergies, Tessa took to the kitchen to figure out how to feed her family well. Always up for a culinary challenge, their journey has taken many twists and turns! Lots of Paleo, and lots of top 8 free. Good food for families, that's what she's about!

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Posted in Allergy Free Wednesdays
3 comments on “Allergy Free Wednesday #38
  1. France @ Beyond The Peel says:

    Hi Tessa,

    Thanks for hosting!

    I’m sharing a Roasted Squash & Cashew Salad w/ Yogurt Lime Dressing, 5 Irresistible Recipes That Will Help You Eat More Coconut Oil, and a video on How To Make Vietnamese Fresh Rolls.

    http://www.beyondthepeel.net/2012/10/fresh-spring-rolls.html

    Have a great day!

  2. Danielle @ Poor and Gluten Free says:

    Thanks for hosting! This week I’ve shared a recipe for a tropical steamed butternut squash salad with coconut oil dressing. It’s a warming salad for fall, with a tropical twist ;)

  3. LittleOwlCrunchyMomma says:

    Thanks so much for hosting!

    Linked up my post ‘Bacon and Cauliflower Frittata’

    Super yummy!

    Enjoy!

    http://littleowlcrunchymomma.blogspot.com/2012/10/recipe-bacon-and-cauliflower-frittata.html

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Welcome, I am happy you are here!
My name is Tessa, and I have learned to cook without almost all major allergens! I have a focus on making family foods as healthy as possible. Real food is my obsession. Gluten free, casein free, vegan, Paleo, sugar free: I have a little of something for anyone with restrictions., Take a peek, you're sure to find something delicious, and if you need any help, I am always willing to help you tweak things to YOUR tastes and dietary needs!
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