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Hello and welcome to Allergy-Free Wednesdays (AFW). AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies.
Visit previous AFW linky parties for even more delicious ideas!
Your weekly submissions will be shared on ALL 7 blogs! Additionally, each hostess will feature a favorite recipe(s) from the week before and pin them on Pinterest. Please visit each blog to see their features! Your hostesses:
- Me, Laura@Gluten Free Pantry, Nancy@Real Food Allergy Free, Amber@The Tasty Alternative, Michelle@The Willing Cook, Janelle@ Gluten Freely Frugal , Adrienne @ Whole.New.Mom,
Please read here for the rules and guidelines of our hop, as well as links to all previous parties! 2 WEEKLY SUBMISSIONS MAX PLEASE.
Until our cool visual key is done, here is a key for labeling your recipes:
GF = Gluten Free
DF = Dairy Free
SF = Refined Sugar Free
V = Vegan
By linking up, you agree that I may make use of any applicable pictures in my Allergy-Free Wednesday posts, and that, by your entering, you are giving permission to use them and/or re-pin them via Pinterest. You also, by entering, guarantee that the picture is not someone else’s work, or else has a broad usage license (for example with stock photography put in public domain).
Reader Fav:
Inflammation, Your Worst Enemy @ Real Food Forager
My Picks:
Paleo Bread @ Health Extremist: Kind of an oxymoron, bread and Paleo in the same sentence, which makes this recipe worth trying in my book!
Mounds Oatmeal @ A Guiltless Kitchen – Oatmeal, coconut and chocolate in one bowl sounds pretty good to me!! We all know I love chocolate and coconut…ever checked out my Healthy Almond Joy Bars, Coconut-Chocolate Cookies, or Raw Chocolate Macaroons??
No Bake Pumpkin Mousse Cake @ The Veggie Nook
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When her third child was born with severe food allergies, Tessa took to the kitchen to figure out how to feed her family well. Always up for a culinary challenge, their journey has taken many twists and turns! Lots of Paleo, and lots of top 8 free. Good food for families, that's what she's about!
I linked up my potato leek soup! Its perfect for a chilly fall day!
Hope your day is a great one.
Thanks for hosting.
Cindy
Thanks for hosting! I look forward to this link-up weekly!
And we look forward to having you Julie! (:
Hi Tessa, I’m linking up my new Flourless Nut/Sun Butter Cookies that are egg free/vegan via a secret ingredient. It’s not one of the typical ways to make baked goods egg free, but the resulting cookies are delicious.
Thanks so much for co-hosting AFW! xo,
Shirley
Thanks so much, as always, for hosting this fantastic link-up. This week I’ve shared a recipe for Spiced Butternut Squash Scones (GF, EF, SF, NF and with a dairy free alternative), as well as an article for those with celiacs and wheat allergies on the safety of sprouted grain bread.
Thanks so much for hosting!
Linnked up my recipe for RAINBOW SAUERKRAUT. Yumm! Enjoy.
http://littleowlcrunchymomma.blogspot.com/2012/10/recipe-rainbow-sauerkraut.html
Hi,
Thank you for hosting! I am new at blogging, under a year, but I have been interested in wholesome foods and properly nourishing our bodies for three years now. I included a delicious Lacto-Fermented Sour Pickles recipe, that is GF, SF,and V.
I also shared a post about my experience at the dentist office a few months ago when I was prescribed antibiotics for prophylactic measures.
Thanks so much for featuring my recipe Tessa!
This week I’m sharing my Raw Oatmeal Raisin Cookies. I hope you like them!
Gabby
Thanks so much for hosting – I’ve shared my stuffed winter squash. Unlike so many stuffed squash recipes, mine is gluten and grain free.