Allergy Free Wednesday #39

October 17th-19th, 2012

Hello and welcome to Allergy-Free Wednesdays (AFW).  AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies.

Visit previous AFW linky parties for even more delicious ideas!

Your weekly submissions will be shared on ALL 7 blogs!  Additionally, each hostess will feature a favorite recipe(s) from the week before and pin them on Pinterest.  Please visit each blog to see their features!  Your hostesses:

Please read here for the rules and guidelines of our hop, as well as links to all previous parties!  2 WEEKLY SUBMISSIONS MAX PLEASE.

Until our cool visual key is done, here is a key for labeling your recipes:

GF = Gluten Free
DF = Dairy Free
SF = Refined Sugar Free
V = Vegan

Important Legal Information: 

By linking up, you agree that I may make use of any applicable pictures in my Allergy-Free Wednesday posts, and that, by your entering, you are giving permission to use them and/or re-pin them via Pinterest.  You also, by entering, guarantee that the picture is not someone else’s work, or else has a broad usage license (for example with stock photography put in public domain).

Reader Fav:

Inflammation, Your Worst Enemy @ Real Food Forager

My Picks:

Paleo Bread @ Health Extremist:  Kind of an oxymoron, bread and Paleo in the same sentence, which makes this recipe worth trying in my book!

Mounds Oatmeal @ A Guiltless Kitchen – Oatmeal, coconut and chocolate in one bowl sounds pretty good to me!!  We all know I love chocolate and coconut…ever checked out my Healthy Almond Joy Bars, Coconut-Chocolate Cookies, or Raw  Chocolate Macaroons??

No Bake Pumpkin Mousse Cake @ The Veggie Nook




Print Friendly
Be Sociable, Share!

When her third child was born with severe food allergies, Tessa took to the kitchen to figure out how to feed her family well. Always up for a culinary challenge, their journey has taken many twists and turns! Lots of Paleo, and lots of top 8 free. Good food for families, that's what she's about!

Tagged with:
Posted in Allergy Free Wednesdays
9 comments on “Allergy Free Wednesday #39
  1. Cindy (Vegetarian Mamma) says:

    I linked up my potato leek soup! Its perfect for a chilly fall day! :)
    Hope your day is a great one.
    Thanks for hosting.
    Cindy

  2. Julie Moore says:

    Thanks for hosting! I look forward to this link-up weekly! :)

  3. Shirley @ gfe says:

    Hi Tessa, I’m linking up my new Flourless Nut/Sun Butter Cookies that are egg free/vegan via a secret ingredient. It’s not one of the typical ways to make baked goods egg free, but the resulting cookies are delicious. :-)

    Thanks so much for co-hosting AFW! xo,
    Shirley

  4. Danielle @ Poor and Gluten Free says:

    Thanks so much, as always, for hosting this fantastic link-up. This week I’ve shared a recipe for Spiced Butternut Squash Scones (GF, EF, SF, NF and with a dairy free alternative), as well as an article for those with celiacs and wheat allergies on the safety of sprouted grain bread.

  5. LittleOwlCrunchyMomma says:

    Thanks so much for hosting!

    Linnked up my recipe for RAINBOW SAUERKRAUT. Yumm! Enjoy.

    http://littleowlcrunchymomma.blogspot.com/2012/10/recipe-rainbow-sauerkraut.html

  6. Diana says:

    Hi,
    Thank you for hosting! I am new at blogging, under a year, but I have been interested in wholesome foods and properly nourishing our bodies for three years now. I included a delicious Lacto-Fermented Sour Pickles recipe, that is GF, SF,and V.
    I also shared a post about my experience at the dentist office a few months ago when I was prescribed antibiotics for prophylactic measures.

  7. Gabby @ the veggie nook says:

    Thanks so much for featuring my recipe Tessa!

    This week I’m sharing my Raw Oatmeal Raisin Cookies. I hope you like them!

    Gabby

  8. Little Sis says:

    Thanks so much for hosting – I’ve shared my stuffed winter squash. Unlike so many stuffed squash recipes, mine is gluten and grain free.

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

CommentLuv badge
Welcome, I am happy you are here!
My name is Tessa, and I have learned to cook without almost all major allergens! I have a focus on making family foods as healthy as possible. Real food is my obsession. Gluten free, casein free, vegan, Paleo, sugar free: I have a little of something for anyone with restrictions., Take a peek, you're sure to find something delicious, and if you need any help, I am always willing to help you tweak things to YOUR tastes and dietary needs!
Looking for Something?
The search bar we bloggers are given is maddeningly useless...the best way is to do a simple Google search with any key words and my name (tessa domestic)!
Social Media Facebook Email Twitter Stumble Upon Pinterest Velvet Aroma
Receive All New Posts Via Email!

Enter your email address:

Delivered by FeedBurner

Keep Up With Me on Facebook!
Click Here!
FastPaleo Top 100 of 2013
Categories
$5 or $10 OFF YOUR FIRST ORDER! CLICK HERE!

Food Frenzy Digest
Stalkerville My Gallery Badge

”fastPaleo
All Gluten-Free Desserts...All the Time
Top Food Blogs