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Hello and welcome to Allergy-Free Wednesdays (AFW). AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies.
Visit previous AFW linky parties for even more delicious ideas!
Your weekly submissions will be shared on ALL 7 blogs! Additionally, each hostess will feature a favorite recipe(s) from the week before and pin them on Pinterest. Please visit each blog to see their features! Your hostesses:
- Me, Laura@Gluten Free Pantry, Nancy@Real Food Allergy Free, Amber@The Tasty Alternative, Michelle@The Willing Cook, Janelle@ Gluten Freely Frugal , Adrienne @ Whole.New.Mom,
Please read here for the rules and guidelines of our hop, as well as links to all previous parties! 2 WEEKLY SUBMISSIONS MAX PLEASE.
Until our cool visual key is done, here is a key for labeling your recipes:
GF = Gluten Free
DF = Dairy Free
SF = Refined Sugar Free
V = Vegan
By linking up, you agree that I may make use of any applicable pictures in my Allergy-Free Wednesday posts, and that, by your entering, you are giving permission to use them and/or re-pin them via Pinterest. You also, by entering, guarantee that the picture is not someone else’s work, or else has a broad usage license (for example with stock photography put in public domain).
Reader Fav:
Fudgy Mud Cake @ Writing in White
My Picks:
Pumpkin Not Chocolate @ Authentic Simplicity
Nirvana Pasta @ Allergy Free Alaska
Gluten Free/Dairy Free Tombstone Brownies @ Gluten & Dairy Free Recipes – super cute and super healthy, these are fun snack for the kiddos that has some real healthful goodies in it!
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When her third child was born with severe food allergies, Tessa took to the kitchen to figure out how to feed her family well. Always up for a culinary challenge, their journey has taken many twists and turns! Lots of Paleo, and lots of top 8 free. Good food for families, that's what she's about!
Hi Tessa
This week I am sharing two posts.
The first one is a reminder of the importance of vitamin D during the cold winter months.
http://kitchen-rag.blogspot.com/2012/10/vitamin-d-love.html
The second post is a quick liver cleanse I like to do daily:)
http://kitchen-rag.blogspot.com/2012/10/quick-daily-liver-cleanse.html
Thank you so much for hosting. I have only shared twice but I have been looking forward to allergy free Wednesday and see what everyone has to share.
Have a great week:)
Hi Tessa,
Thanks for hosting and bringing so many wonderful recipes together.
I’m sharing delicious Morning Glory Muffins that are GF/SF/DF
Enjoy!!
Thanks for hosting
This week I’m sharing a post on using Brussels sprouts stalks, with a recipe for steamed honey balsamic sprouts.
Thanks so much for hosting!
Linked up my post, “HOW TO MAKE PERFECT HARD-BOILED EGGS”
http://littleowlcrunchymomma.blogspot.com/2012/10/how-to-make-perfect-hard-boiled-eggs.html
<3
Good morning and thanks for hosting!
Bread machine? Fuggedaboudit! Here’s the low-down on making bread machine recipes by hand:
http://dontwastethecrumbs.com/2012/10/simple-conversion-how-to-make-bread-machine-recipes-by-hand/
And in celebration of Pumpkin Week, I’m sharing a pumpkin coconut cake: so moist, so delicious!
http://dontwastethecrumbs.com/2012/10/yummy-recipe-swap-pumpkin-cake-with-coconut/
Have a great week!