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Hello and welcome to Allergy-Free Wednesdays (AFW). AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies.
Visit previous AFW linky parties for even more delicious ideas!
Your weekly submissions will be shared on ALL 7 blogs! Additionally, each hostess will feature a favorite recipe(s) from the week before and pin them on Pinterest. Please visit each blog to see their features! Your hostesses:
- Me, Laura@Gluten Free Pantry, Nancy@Real Food Allergy Free, Amber@The Tasty Alternative, Michelle@The Willing Cook, Janelle@ Gluten Freely Frugal , Adrienne @ Whole.New.Mom,
Please read here for the rules and guidelines of our hop, as well as links to all previous parties! 2 WEEKLY SUBMISSIONS MAX PLEASE.
Here is a key for labeling your recipes:
GF = Gluten Free
DF = Dairy Free
SF = Refined Sugar Free
V = Vegan
By linking up, you agree that I may make use of any applicable pictures in my Allergy-Free Wednesday posts, and that, by your entering, you are giving permission to use them and/or re-pin them via Pinterest. You also, by entering, guarantee that the picture is not someone else’s work, or else has a broad usage license (for example with stock photography put in public domain).
Reader Fav:
Dairy Free Caramel Dip w/ A Photo Tutorial @ The Allergy Free Test Kitchen
My Picks:
Pan Seared Cube Steaks w/ a Mushroom Cream Sauce @ My Big Fat Grain-Free Life – I also have a cube steak recipe on my blog, but this is totally different! I love that cube streaks are cheap and kid friendly! That cream sauce is pretty amazing too!
Chicken Pot Pie (Grain-Free/Dairy Free) @ Swiss Paleo – I just love this blog and find lots of delicious dinners to spring from!
Aussie Bites (Vegan/Gluten Free) @ Conscious Eatery: I actually purchased these babies at Costco one time…and then read the ingredients more carefully and had to return them! So excited to have a recipe to make my own!
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When her third child was born with severe food allergies, Tessa took to the kitchen to figure out how to feed her family well. Always up for a culinary challenge, their journey has taken many twists and turns! Lots of Paleo, and lots of top 8 free. Good food for families, that's what she's about!
Hi Tessa! Thanks for hosting! I’ve added my Carrot Nog this week. That pot pie looks amazing…I’ll definitely have to check out that recipe.
Have a great week!
Thanks for hosting Tessa!
Mustard braised rabbit is a perfect cold weather dish. It’s grain-free and safe for those with almost all food allergies (except mustard of course). I also share how I make my absolute favorite condiment, kombucha brown mustard.
Mustard Braised Rabbit
http://www.20somethingallergies.com/mustard-braised-rabbit/
Hi Tessa,
Thank you for hosting! Today I am sharing ten ways to save money while eating on a budget:)
http://kitchen-rag.blogspot.com/2012/11/ten-ways-to-save-money-while-eating.html
Hi Tessa,
Thank you for hosting.
Thank you so much for featuring one of my recipes! I’m really enjoying this whole “link party thing” and so glad I stumbled upon it
Thanks for hosting AND for featuring my cubed steak! I’ve linked up a sauteed shrimp in a roasted red pepper “cream” sauce – made with cashew milk in place of dairy. Can’t wait to peruse these great recipes!
Jen
Thanks for hosting Tessa!
I’m sharing some Layered Chocolate Maple Walnut Fudge, and a video on a 10 Minute Scrumptious Holiday Snack.
http://www.beyondthepeel.net/2012/11/holiday-snack-recipe.html
Have a great day!
Thank you for featuring my Allergy-free Aussie Bites, Tessa! What a great link-up! I’ve gathered a few recipes and even found some great ideas for food photography! This week, I’m sharing a recipe for quick allergy-free sandwich bread. Have a great week!