Allergy Free Wednesday #42

It's only fair to share...Share on YummlyTweet about this on TwitterShare on StumbleUponShare on FacebookEmail this to someoneShare on Google+Pin on Pinterest
November 7-9th, 2012

Hello and welcome to Allergy-Free Wednesdays (AFW).  AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies.

Visit previous AFW linky parties for even more delicious ideas!

Your weekly submissions will be shared on ALL 7 blogs!  Additionally, each hostess will feature a favorite recipe(s) from the week before and pin them on Pinterest.  Please visit each blog to see their features!  Your hostesses:

Please read here for the rules and guidelines of our hop, as well as links to all previous parties!  2 WEEKLY SUBMISSIONS MAX PLEASE.

Until our cool visual key is done, here is a key for labeling your recipes:

GF = Gluten Free
DF = Dairy Free
SF = Refined Sugar Free
V = Vegan

Important Legal Information: 

By linking up, you agree that I may make use of any applicable pictures in my Allergy-Free Wednesday posts, and that, by your entering, you are giving permission to use them and/or re-pin them via Pinterest.  You also, by entering, guarantee that the picture is not someone else’s work, or else has a broad usage license (for example with stock photography put in public domain).

Reader Fav:

Quick Liver Cleanse @ The Kitchen Rag

My Picks:

Coconut Crack @ This Chick Cooks

Orange Peel Candle @ The Polivka Family


It's only fair to share...Share on YummlyTweet about this on TwitterShare on StumbleUponShare on FacebookEmail this to someoneShare on Google+Pin on Pinterest

When her third child was born with severe food allergies, Tessa took to the kitchen to figure out how to feed her family well. Always up for a culinary challenge, their journey has taken many twists and turns! Lots of Paleo, and lots of top 8 free. Good food for families, that's what she's about!

Posted in Allergy Free Wednesdays Tagged with:
14 comments on “Allergy Free Wednesday #42
  1. Lauren @ Oatmeal With A Fork says:

    Hi Tessa! I’m linking up here this week, so thanks for hosting!! I’ve added my Chocolate Red Velvet Muffin Tops. I hope you have a great week!

  2. Peggy says:

    Thanks for hosting! I linked up a caramel dip…somehow the picture disappeared though!

  3. Jennifer @ 20 something allergies and counting...down says:

    Thanks for hosting Sarah!

    This week, I wanted to share a fun infographic on some of the things that make us real foodies. You might be a real foodie if…the milk you drink is illegal in 20 states. Come check out the 12 things that may tell you if you’re a real foodie. I hope you get a giggle out of it too!

  4. elle says:

    Hi, thanks for hosting this. I love it!

    I’m posting a recipe for an amazing baked oatmeal that is gluten-free, dairy-free, vegan and soaked.

  5. Courtney @ The Polivka Family says:

    Thanks so much for the feature! This week, I shared a how-to for homemade banana chips (and/or banana candy). Thanks for hosting! :)

  6. elle says:

    I also added a super delish coconut honey mustard salad dressing, that is also GF, DF, SF and V. :)

  7. Katie says:

    Tessa, Thanks for including my coconut crack in your features. Have a blessed day!

  8. Sandi says:

    Thanks for hosting Tessa!!
    I’ve shared my Raspberry Squares that are GF,DF,SF :)

  9. Katherine @ Green Thickies says:

    Hi Tessa

    This week I have shared a healthy Orange Julius recipe, and a post about how to avoid failure on your special diet:

    Thank you for hosting

  10. Danielle @ Poor and Gluten Free says:

    Thanks so much for hosting :) This week I’ve shared a post on my adventures in trying to concoct gluten and egg free bread with beets (= a supernaturally gorgeous bread with some minor flaws 😉 and an article on lettuce allergies.

  11. Mindy @ Too Many Jars in My Kitchen! says:

    Thanks for hosting! This week I’m sharing my review of the new book “Real Food Fermentation” and I’m giving away 2 copies of it. I’m also sharing my explanation of the GAPS Diet – all in 5 minutes!

  12. says:

    Hi Tessa,
    Thanks for hosting another Allergy Free Wednesday!
    I am so excited that the Quick, Daily Liver Cleanse was an interesting read for so many people. it made my day!
    Today I am linking a post I wrote a while back on the history of the low fat theory:)

  13. Gabby @ the veggie nook says:

    Thanks for hosting Tessa! I love your picks, especially the coconut crack 😉 This week I’m sharing my Sweet and Savoury Roasted Acorn Squash! Have a lovely week!

Leave a Reply

Your email address will not be published. Required fields are marked *


CommentLuv badge

Welcome, I am happy you are here!

My name is Tessa, and I have learned to cook without almost all major allergens! I have a focus on making family foods as healthy as possible. Real food is my obsession. Gluten free, casein free, vegan, Paleo, sugar free: I have a little of something for anyone with restrictions., Take a peek, you're sure to find something delicious, and if you need any help, I am always willing to help you tweak things to YOUR tastes and dietary needs!

Looking for Something?

The search bar we bloggers are given is maddeningly useless...the best way is to do a simple Google search with any key words and my name (tessa domestic)!
Social Media Facebook Email Twitter Stumble Upon Pinterest Velvet Aroma

Receive All New Posts Via Email!

Enter your email address:

Delivered by FeedBurner

Keep Up With Me on Facebook!



Stalkerville My Gallery Badge

All Gluten-Free Desserts...All the Time
Food Frenzy Digest