Hello and welcome to Allergy-Free Wednesdays (AFW). AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies.
Visit previous AFW linky parties for even more delicious ideas!
Your weekly submissions will be shared on ALL 7 blogs! Additionally, each hostess will feature a favorite recipe(s) from the week before and pin them on Pinterest. Please visit each blog to see their features! Your hostesses:
- Me, Laura@Gluten Free Pantry, Nancy@Real Food Allergy Free, Amber@The Tasty Alternative, Michelle@The Willing Cook, Janelle@ Gluten Freely Frugal , Adrienne @ Whole.New.Mom,
Please read here for the rules and guidelines of our hop, as well as links to all previous parties! 2 WEEKLY SUBMISSIONS MAX PLEASE.
Until our cool visual key is done, here is a key for labeling your recipes:
GF = Gluten Free
DF = Dairy Free
SF = Refined Sugar Free
V = Vegan
By linking up, you agree that I may make use of any applicable pictures in my Allergy-Free Wednesday posts, and that, by your entering, you are giving permission to use them and/or re-pin them via Pinterest. You also, by entering, guarantee that the picture is not someone else’s work, or else has a broad usage license (for example with stock photography put in public domain).
Reader Fav:
Quick Liver Cleanse @ The Kitchen Rag
Coconut Crack @ This Chick Cooks
Orange Peel Candle @ The Polivka Family












Hi Tessa! I’m linking up here this week, so thanks for hosting!! I’ve added my Chocolate Red Velvet Muffin Tops. I hope you have a great week!
Thanks for hosting! I linked up a caramel dip…somehow the picture disappeared though!
Thanks for hosting Sarah!
This week, I wanted to share a fun infographic on some of the things that make us real foodies. You might be a real foodie if…the milk you drink is illegal in 20 states. Come check out the 12 things that may tell you if you’re a real foodie. I hope you get a giggle out of it too!
I am not sure who who Sarah is, but thanks for sharing Jennifer!
Hi, thanks for hosting this. I love it!
I’m posting a recipe for an amazing baked oatmeal that is gluten-free, dairy-free, vegan and soaked.
http://healingjournies.wordpress.com/2012/11/03/456/
Thanks so much for the feature! This week, I shared a how-to for homemade banana chips (and/or banana candy). Thanks for hosting!
I also added a super delish coconut honey mustard salad dressing, that is also GF, DF, SF and V.
http://healingjournies.wordpress.com/2012/11/05/less-on-the-bandwagon-than-i-thought/
Tessa, Thanks for including my coconut crack in your features. Have a blessed day!
Katie
Thanks for hosting Tessa!!
I’ve shared my Raspberry Squares that are GF,DF,SF
http://www.sandisallergyfreerecipes.com
Hi Tessa
This week I have shared a healthy Orange Julius recipe, and a post about how to avoid failure on your special diet:
http://www.greenthickies.com/diet-support-how-to-avoid-failure
http://www.greenthickies.com/homemade-orange-julius-recipe-vegan-sugar-free
Thank you for hosting
Thanks so much for hosting
This week I’ve shared a post on my adventures in trying to concoct gluten and egg free bread with beets (= a supernaturally gorgeous bread with some minor flaws
and an article on lettuce allergies.
Thanks for hosting! This week I’m sharing my review of the new book “Real Food Fermentation” and I’m giving away 2 copies of it. I’m also sharing my explanation of the GAPS Diet – all in 5 minutes!
Hi Tessa,
Thanks for hosting another Allergy Free Wednesday!
I am so excited that the Quick, Daily Liver Cleanse was an interesting read for so many people. it made my day!
Today I am linking a post I wrote a while back on the history of the low fat theory:)
http://kitchen-rag.blogspot.com/2012/06/truth-about-fats-part-1.html
Thanks for hosting Tessa! I love your picks, especially the coconut crack
This week I’m sharing my Sweet and Savoury Roasted Acorn Squash! Have a lovely week!