Allergy Free Wednesday #43

November 21st-23rd, 2012
GOBBLE GOBBLE GOBBLE!  HAVE A GREAT THANKSGIVING EVERYONE!

Hello and welcome to Allergy-Free Wednesdays (AFW).  AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies.

Visit previous AFW linky parties for even more delicious ideas!

Your weekly submissions will be shared on ALL 7 blogs!  Additionally, each hostess will feature a favorite recipe(s) from the week before and pin them on Pinterest.  Please visit each blog to see their features!  Your hostesses:

Please read here for the rules and guidelines of our hop, as well as links to all previous parties!  2 WEEKLY SUBMISSIONS MAX PLEASE.

Here is a key for labeling your recipes:

GF = Gluten Free
DF = Dairy Free
SF = Refined Sugar Free
V = Vegan

Important Legal Information: 

By linking up, you agree that I may make use of any applicable pictures in my Allergy-Free Wednesday posts, and that, by your entering, you are giving permission to use them and/or re-pin them via Pinterest.  You also, by entering, guarantee that the picture is not someone else’s work, or else has a broad usage license (for example with stock photography put in public domain).

 

Reader Fav:

Gluten & Dairy Free Dinner Rolls (w/ Options!) @ Allergy Free Alaska

My Pics:

I am taking the week off for Thanksgiving, see you next week!


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When her third child was born with severe food allergies, Tessa took to the kitchen to figure out how to feed her family well. Always up for a culinary challenge, their journey has taken many twists and turns! Lots of Paleo, and lots of top 8 free. Good food for families, that's what she's about!

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Posted in Allergy Free Wednesdays
5 comments on “Allergy Free Wednesday #43
  1. Lauren says:

    Hi Tessa! I’m adding my Slow Cooker Blueberry Apple Crisp this week. Have a happy Thanksgiving!!

  2. Gabby @ the veggie nook says:

    Thanks for hosting Tessa! This week I’m sharing my Sweet Potato Pecan Granola. Have a great week!

  3. Shelley Alexander says:

    Hi Tessa, Thanks for hosting! Today I shared a simple and tasty recipe for Honey Balsamic Roasted Carrots. Have a wonderful Thanksgiving and enjoy your time off!

  4. Diana says:

    Hi Tessa,
    This week I am adding a post on why as a culture we need to pay attention to eating:)

  5. Heather @Gluten-Free Cat says:

    I hope you had a wonderful Thanksgiving and that you enjoy your week off! I’m linking up Raw Spicy Pumpkin Seeds to sprinkle on salads.

    xoxo

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Welcome, I am happy you are here!
My name is Tessa, and I have learned to cook without almost all major allergens! I have a focus on making family foods as healthy as possible. Real food is my obsession. Gluten free, casein free, vegan, Paleo, sugar free: I have a little of something for anyone with restrictions., Take a peek, you're sure to find something delicious, and if you need any help, I am always willing to help you tweak things to YOUR tastes and dietary needs!
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