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Hello and welcome to Allergy-Free Wednesdays (AFW). AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies.
Visit previous AFW linky parties for even more delicious ideas!
Your weekly submissions will be shared on ALL 7 blogs! Additionally, each hostess will feature a favorite recipe(s) from the week before and pin them on Pinterest. Please visit each blog to see their features! Your hostesses:
- Me, Laura@Gluten Free Pantry, Nancy@Real Food Allergy Free, Amber@The Tasty Alternative, Michelle@The Willing Cook, Janelle@ Gluten Freely Frugal , Adrienne @ Whole.New.Mom,
Please read here for the rules and guidelines of our hop, as well as links to all previous parties! 2 WEEKLY SUBMISSIONS MAX PLEASE.
Here is a key for labeling your recipes:
GF = Gluten Free
DF = Dairy Free
SF = Refined Sugar Free
V = Vegan
By linking up, you agree that I may make use of any applicable pictures in my Allergy-Free Wednesday posts, and that, by your entering, you are giving permission to use them and/or re-pin them via Pinterest. You also, by entering, guarantee that the picture is not someone else’s work, or else has a broad usage license (for example with stock photography put in public domain).
Reader Fav:
Grain Free Birthday Cake@ Thank Your Body
My Picks:
Chocolate Walnut Squares@ Sandi’s Allergy Free Recipes
Pumpkin Bars@ Cuter than Gluten
Apple Pumpkin Bars w/ Buttery Caramel Frosting @ Eating Freely
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When her third child was born with severe food allergies, Tessa took to the kitchen to figure out how to feed her family well. Always up for a culinary challenge, their journey has taken many twists and turns! Lots of Paleo, and lots of top 8 free. Good food for families, that's what she's about!
Tessa thanks so much for picking my Chocolate Walnut Bars!
This week I’m sharing my Thumbprint Cookies.
Have a great week!
Hi Tessa! I’ve added my BBQ Brussels Sprouts Chips this week. Thanks for hosting, and have a great night!
Lauren, I am glad you shared the brussel sprout chips! I am planning on making them this week with the brussel sprouts I bought over the weekend. Thanks again for the recipe!
Thank you for featuring my pumpkin bars Tessa! They were a big hit at Thanksgiving last week! This week I am sharing a drink: Creamy Gingerbread Cookie Cup (yummmmm). Cheers!
Hi Tessa,
Thanks for hosting. This week I am linking a pizza with gluten free dough:)
http://kitchen-rag.blogspot.com/2012/03/pizza-w-gluten-free-dough.html
This week I am sharing a gluten free and allergy free chocolate chip cookie that is also soft and chewy! Thanks for hosting!
Thanks for hosting Tessa!
We are kicking off the holiday season by filling our home with holiday cheer without the extra calories or need to actually bake anything (perfectly allergy-friendly!). Ahhh how I love shortcuts.
I shared a sweet, spicy, and decadent simmering potpourri recipe that doesn’t fill the air with fake scents that are harmful and toxic to us and our children.
You can also get a sneak peek at our holiday preparations.
The Official Scent of Christmas; A Simmering Potpourri Recipe
http://www.20somethingallergies.com/simmering-potpourri-christmas/