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Hello and welcome to Allergy-Free Wednesdays (AFW). AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies.
Visit previous AFW linky parties for even more delicious ideas!
Your weekly submissions will be shared on ALL 7 blogs! Additionally, each hostess will feature a favorite recipe(s) from the week before and pin them on Pinterest. Please visit each blog to see their features! Your hostesses:
- Me, Laura@Gluten Free Pantry, Nancy@Real Food Allergy Free, Amber@The Tasty Alternative, Michelle@The Willing Cook, Janelle@ Gluten Freely Frugal , Adrienne @ Whole.New.Mom,
Please read here for the rules and guidelines of our hop, as well as links to all previous parties! 2 WEEKLY SUBMISSIONS MAX PLEASE.
Here is a key for labeling your recipes:
GF = Gluten Free
DF = Dairy Free
SF = Refined Sugar Free
V = Vegan
By linking up, you agree that I may make use of any applicable pictures in my Allergy-Free Wednesday posts, and that, by your entering, you are giving permission to use them and/or re-pin them via Pinterest. You also, by entering, guarantee that the picture is not someone else’s work, or else has a broad usage license (for example with stock photography put in public domain).
Reader Fav:
Thumbprint Cookies – Gluten, Dairy, & Sugar Free @ Sandi’s Allergy Free Recipes
My Pics:
Butternut Squash Soup w/ Bacon @ This Chick Cooks – Oh yeah, this is every bit as amazing as it sounds and quick to throw together if you have the puree on hand! Wow, I loved my lunch today!
Simmering Christmas Potpourri - All Natural @ 20 Something Allergies – My house smelled lovely with this simmering away… I added some vanilla powder too!
Portuguese Coconut Milk (A Vegan Mayonnaise!) @ Health Nut Nation – I have been wanting to perfect a vegan mayo for all my egg free followers…anxious to try this!
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When her third child was born with severe food allergies, Tessa took to the kitchen to figure out how to feed her family well. Always up for a culinary challenge, their journey has taken many twists and turns! Lots of Paleo, and lots of top 8 free. Good food for families, that's what she's about!
Thanks for hosting, Tessa! I linked up allergy free gingerbread donuts with cinnamon frosting.
Thank you so much for hosting! I linked up with a Sweet Dumpling Squash stuffed with Sausage and Dried Cherries. It’s grain free, dairy free and refined sugar free.
Jen
Hi Tessa! Thanks for hosting! I’ve added my Double Layer Peppermint Bark this week. Have a great night!
Hi Tessa, Thanks for hosting! I just started my own real food blog! My first recipe is ‘gluten free and sugar free coconut flour cupcakes’. Enjoy! http://healyrealfoodvegetarian.wordpress.com/2012/11/30/coconutflourcupcakes/
This week I have shared my gorgeous cold and flu busting coconut and orange smoothie. It will get rid of your cold in no time!
http://www.greenthickies.com/cold-and-flu-busting-coconut-and-orange-smoothie
Thank you for hosting
Good morning Ladies and thanks for hosting!
Thanks for mentioning my Thumbprint Cookies! I hope everyone likes them!
This week I shared my Salted Toffee Chocolates and my Gingerbread Cookies.
Have a great week!
Thanks for hosting Tessa!
I’m sharing a quick holiday appetizer: 5 Minute Goat Cheese Stuffed Dates, and a delicious holiday dessert, Poached Pears w/ Hazelnut Shortbread.
http://www.beyondthepeel.net/2012/12/poached-pears-with-hazelnut-shortbread.html
Have a great day!
Thanks for hosting!! I posted the JUNK YOUR KITCHEN CHALLENGE! —to rid your kitchen of toxic cookware!
http://www.thepolivkafamily.com/2012/12/junk-your-kitchen-challenge/