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Hello and welcome to Allergy-Free Wednesdays (AFW). AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies.
Visit previous AFW linky parties for even more delicious ideas!
Your weekly submissions will be shared on ALL 7 blogs! Additionally, each hostess will feature a favorite recipe(s) from the week before and pin them on Pinterest. Please visit each blog to see their features! Your hostesses:
- Me, Laura@Gluten Free Pantry, Nancy@Real Food Allergy Free, Amber@The Tasty Alternative, Michelle@The Willing Cook, Janelle@ Gluten Freely Frugal , Adrienne @ Whole.New.Mom,
Please read here for the rules and guidelines of our hop, as well as links to all previous parties! 2 WEEKLY SUBMISSIONS MAX PLEASE.
Here is a key for labeling your recipes:
GF = Gluten Free
DF = Dairy Free
SF = Refined Sugar Free
V = Vegan
By linking up, you agree that I may make use of any applicable pictures in my Allergy-Free Wednesday posts, and that, by your entering, you are giving permission to use them and/or re-pin them via Pinterest. You also, by entering, guarantee that the picture is not someone else’s work, or else has a broad usage license (for example with stock photography put in public domain).
Reader Fav:
My Picks:
Sweet Potato Noodles in a Cheezy Tahini Sauce@ Farmer’s Market Vegan
Sunflower Sesame Seed Crackers 3 Ways @ Fox in the Kitchen
Creamy Acorn Squash @ Healthy Living Awaits: My job is to make this dairy free…and I have a few ideas up m my sleeve!! I might also modify for casserole/gratin!
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When her third child was born with severe food allergies, Tessa took to the kitchen to figure out how to feed her family well. Always up for a culinary challenge, their journey has taken many twists and turns! Lots of Paleo, and lots of top 8 free. Good food for families, that's what she's about!
Tessa,
Thanks for the feature
This week I’m sharing my Top 12 GF Recipes From Twenty-Twelve
Happy New Year!!
Laureen
Hey Tessa! Thanks again for hosting this great party. Happy 2013!
I’ve linked up with a savory chicken rub that’s gluten, grain, and refined sugar free.
Jen
This week I shared one recipe: Vaselopita (Greek New Year’s Cake) (Soy and Fish-Free, Can Be Milk, Nut, Egg and Wheat-Free).
Happy New Year and thanks for hosting!
HAPPY NEW YEAR!!! Thank you for hosting Tessa.
Today I shared some trendy and healthy party snacks for the new year.
Thank you for hosting and Happy New Year! I’ve shared a beef tendon recipe- not for everyone but definitely good and different!
Happy New Year Tessa, I am sharing sweet and spicy parsnip soup.
Happy New Year!
Today I shared day one of a 22 day series on starting fresh. Those looking to start a real food journey, or continue growing, should stop by and see the mini-challenges in store for the month!
http://dontwastethecrumbs.com/2013/01/were-starting-fresh-in-january-day-1-clean-out-the-fridge/