Allergy Free Wednesday #48

January 2-4th 2012

Hello and welcome to Allergy-Free Wednesdays (AFW).  AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies.

Visit previous AFW linky parties for even more delicious ideas!

Your weekly submissions will be shared on ALL 7 blogs!  Additionally, each hostess will feature a favorite recipe(s) from the week before and pin them on Pinterest.  Please visit each blog to see their features!  Your hostesses:

Please read here for the rules and guidelines of our hop, as well as links to all previous parties!  2 WEEKLY SUBMISSIONS MAX PLEASE.

Here is a key for labeling your recipes:

GF = Gluten Free
DF = Dairy Free
SF = Refined Sugar Free
V = Vegan

Important Legal Information: 

By linking up, you agree that I may make use of any applicable pictures in my Allergy-Free Wednesday posts, and that, by your entering, you are giving permission to use them and/or re-pin them via Pinterest.  You also, by entering, guarantee that the picture is not someone else’s work, or else has a broad usage license (for example with stock photography put in public domain).

Reader Fav:

 

Awesome Allergy Free FudgeMy Picks:

Sweet Potato Noodles in a Cheezy Tahini Sauce@ Farmer’s Market Vegan

Swet Potato Npoodles in a Cheesy Tahini SauceSunflower Sesame Seed Crackers 3 Ways @ Fox in the Kitchen

Grain-Free Sunflower Seed & Sesame Crackers

Creamy Acorn Squash @ Healthy Living Awaits: My job is to make this dairy free…and I have a few ideas up m my sleeve!!  I might also modify for casserole/gratin!

Creamy Acorn Aquash


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When her third child was born with severe food allergies, Tessa took to the kitchen to figure out how to feed her family well. Always up for a culinary challenge, their journey has taken many twists and turns! Lots of Paleo, and lots of top 8 free. Good food for families, that's what she's about!

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Posted in Allergy Free Wednesdays
7 comments on “Allergy Free Wednesday #48
  1. Laureen @FoxKitchen says:

    Tessa,
    Thanks for the feature :-)
    This week I’m sharing my Top 12 GF Recipes From Twenty-Twelve
    Happy New Year!!
    Laureen

  2. Jen | my BIG FAT grain free life says:

    Hey Tessa! Thanks again for hosting this great party. Happy 2013!

    I’ve linked up with a savory chicken rub that’s gluten, grain, and refined sugar free.

    Jen

  3. Julie Moore says:

    This week I shared one recipe: Vaselopita (Greek New Year’s Cake) (Soy and Fish-Free, Can Be Milk, Nut, Egg and Wheat-Free).

    Happy New Year and thanks for hosting! :)

  4. Gabriela @ Renaissance Woman says:

    HAPPY NEW YEAR!!! Thank you for hosting Tessa. :) Today I shared some trendy and healthy party snacks for the new year.

  5. Kayla says:

    Thank you for hosting and Happy New Year! I’ve shared a beef tendon recipe- not for everyone but definitely good and different! :)

  6. Balvinder says:

    Happy New Year Tessa, I am sharing sweet and spicy parsnip soup.

  7. Tiffany @ DontWastetheCrumbs says:

    Happy New Year!

    Today I shared day one of a 22 day series on starting fresh. Those looking to start a real food journey, or continue growing, should stop by and see the mini-challenges in store for the month!

    http://dontwastethecrumbs.com/2013/01/were-starting-fresh-in-january-day-1-clean-out-the-fridge/

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Welcome, I am happy you are here!
My name is Tessa, and I have learned to cook without almost all major allergens! I have a focus on making family foods as healthy as possible. Real food is my obsession. Gluten free, casein free, vegan, Paleo, sugar free: I have a little of something for anyone with restrictions., Take a peek, you're sure to find something delicious, and if you need any help, I am always willing to help you tweak things to YOUR tastes and dietary needs!
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