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Hello and welcome to Allergy-Free Wednesdays (AFW). AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies.
Visit previous AFW linky parties for even more delicious ideas!
Your weekly submissions will be shared on ALL 7 blogs! Additionally, each hostess will feature a favorite recipe(s) from the week before and pin them on Pinterest. Please visit each blog to see their features! Your hostesses:
- Me, Laura@Gluten Free Pantry, Nancy@Real Food Allergy Free, Amber@The Tasty Alternative, Michelle@The Willing Cook, Janelle@ Gluten Freely Frugal , Adrienne @ Whole.New.Mom,
Please read here for the rules and guidelines of our hop, as well as links to all previous parties! 2 WEEKLY SUBMISSIONS MAX PLEASE.
Here is a key for labeling your recipes:
GF = Gluten Free
DF = Dairy Free
SF = Refined Sugar Free
V = Vegan
By linking up, you agree that I may make use of any applicable pictures in my Allergy-Free Wednesday posts, and that, by your entering, you are giving permission to use them and/or re-pin them via Pinterest. You also, by entering, guarantee that the picture is not someone else’s work, or else has a broad usage license (for example with stock photography put in public domain).
Reader Fav:
Too Much Blame on the Grain? @Peeling Back the Onion Layers
My Pics:
Socca Pizza@ The Suburban Girl Gone Country
Sweet & Spicy Parsnip Soup @ Simple Gluten Free Kitchen
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When her third child was born with severe food allergies, Tessa took to the kitchen to figure out how to feed her family well. Always up for a culinary challenge, their journey has taken many twists and turns! Lots of Paleo, and lots of top 8 free. Good food for families, that's what she's about!
Hi Tessa! I can’t seem to find the link-up button…
Thanks for hosting girl! I’m adding my 3-Ingredient Sugar-Free Peanut Butter Cookies this week.
Hi Tessa,
This week I’m sharing my recipe for Refined Sugar Free Peanut Butter Spread with Chia Seeds. It tastes a lot like Jif, which is why my girls love it!
Thanks for hosting – hope you and the fam are doing well!
Hugs,
Megan
I’ve linked up my new dairy-free version of family and friend favorite Brown Sugar Chocolate Chip Cookies.
Have a good week, Tessa!
Shirley
Thank you for featuring my “Too Much Blame on the Grain?”! I think it is an interesting topic for discussion with the popularity of grain free diets!
Hi, this week I have shared my healthy 1 ingredient sweetener that can be added to any recipe and 15 quick and easy green smoothie recipes to kick off your healthy eating at the start of this year:
http://www.greenthickies.com/date-paste-recipe
http://www.greenthickies.com/recipes/green-smoothie-recipes/
Many thanks for hosting
Happy New Year! I’m sharing a super yummy Sweet Potato Cookie Blondie recipe! Enjoy
Wow! What a huge turnout this week! Love your pics! I’m linking up Baked Dijon Dill Chicken with Mushrooms. Have a great week!
Thanks for featuring my recipe. This week I am sharing two ingredient sweet made with sesame and jaggery.
Great recipes!
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I brought my Wild Rice No-meat Loaf which was a hit for the Holidays but it’s also a great hearty meal for anytime
http://www.lifeologia.com/wild-rice-no-meat-loaf-vegan-gluten-free-with-naosap-harvestwild-rice/
Cheers and I hope you can visit my Potluck Party at Lifeologia
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This week it’s CLEAN EATING
xoxo
Ella
Thanks for hosting! This week I linked up my simple apple blueberry salad! It has simple ingredients and great taste!