Allergy Free Wednesday # 50

January 16-18th 2013

Hello and welcome to Allergy-Free Wednesdays (AFW).  AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies.

Visit previous AFW linky parties for even more delicious ideas!

Your weekly submissions will be shared on ALL 7 blogs!  Additionally, each hostess will feature a favorite recipe(s) from the week before and pin them on Pinterest.  Please visit each blog to see their features!  Your hostesses:

Please read here for the rules and guidelines of our hop, as well as links to all previous parties!  2 WEEKLY SUBMISSIONS MAX PLEASE.

Here is a key for labeling your recipes:

GF = Gluten Free
DF = Dairy Free
SF = Refined Sugar Free
V = Vegan

Important Legal Information: 

By linking up, you agree that I may make use of any applicable pictures in my Allergy-Free Wednesday posts, and that, by your entering, you are giving permission to use them and/or re-pin them via Pinterest.  You also, by entering, guarantee that the picture is not someone else’s work, or else has a broad usage license (for example with stock photography put in public domain).

Reader Fav:

3 Ingredient Peanut Butter Cookies @ Oatmeal w/ a Fork (wow Lauren, these look too good to be true, but they were SUPER tasty!!!  I used my homemade sunflower seed butter and few drops stevia to convince the kids!)

3 Ingredient Grain Free/Sugar Free Peanut Butter Cookies

My Picks:

My Go-To Green Bean recipe @ Cooking Gluten (&Dairy) Free

aCreamy Roasted Red Pepper, Sausage,  & Cauliflower Soup @Raia’s Recipes

Creamy Sausage, Roasted red Pepper, & Cauliflower Soup (paleo/dairy free)Thai Green Curry w/ Cauliflower Coconut Rice @ Live Right Be Healthy
Thai Green Curry w/ Coconut Cauliflower Rice

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When her third child was born with severe food allergies, Tessa took to the kitchen to figure out how to feed her family well. Always up for a culinary challenge, their journey has taken many twists and turns! Lots of Paleo, and lots of top 8 free. Good food for families, that's what she's about!

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Posted in Allergy Free Wednesdays
9 comments on “Allergy Free Wednesday # 50
  1. Lauren says:

    How freakin’ awesome. I have to wonder if whoever gets in the top 10 has a 90% better shot at getting the top spot, but I’m still super happy! I’m adding my SF Chocolate Milkshake this week. Thanks for hosting Tessa, and for your sweet words. :-)

  2. Sandi @ Sandi'sAllergyFreeRecipes says:

    Thanks for hosting!! This week I shared my quick and easy Chili Cheese Dip that is made with goat cheese.

  3. This week I’m sharing my recipe for Sugar Free & Naturally Sweetened Mango Sorbet. The perfect healthy treat for a “pick me up” without all the added sugar and calories!

    Thanks for hosting, Tessa!
    Hugs,
    Megan

  4. Hi, this week I have shared why I stopped drinking green smoothies after 3 years and my recipe for a chocolate covered marzipan smoothie that’s actually good for you!

    http://www.greenthickies.com/why-i-stopped-drinking-green-smoothies
    http://www.greenthickies.com/chocolate-covered-marzipan-smoothie

    Many thanks for hosting

  5. Hi, this week I have shared my very first blog post on my new blog Love Health, Love Life and a 7 day real food diet plan to kick start your healthy eating and weight loss.

    http://lovehealthlovelife.com/love-health-love-life-is-born/
    http://lovehealthlovelife.com/7-day-real-food-diet-lose-weight-naturally-with-whole-healthy-food/

    Many thanks for hosting

  6. Eileen says:

    Thanks for hosting! I just started a new blog for people healing autoimmune conditions through diet. The post I shared is my healing story, but I’ll be sharing other people’s stories over the coming months too, along with details on healing foods. It’s wonderful to join such a great community. http://www.phoenixhelix.com/2013/01/12/eileens-story/

  7. Good morning! I brought Pork, Cabbage and Potato Bake, a one-dish wonder that preps in a couple of minutes and bakes all together to get a hearty supper on the table in about an hour. Grassfed beef is easily interchangeable for variety. Thanks for hosting!

  8. Thanks for hosting Tessa!

    I’m sharing a Perfect Apple Cabbage Salad, A Creamy Cauliflower Soup (DF) w/ Herbed Olive Oil, and the Top 6 Episodes of BTP TV From 2012.

    http://www.beyondthepeel.net/2013/01/top-6-tv-tuesday-episodes-of-2012.html

    Have a great day!

  9. Tessa, I see that you couldn’t find the linky. I don’t know why it wasn’t showing up for you, but check at this link: http://allergiesandceliac.com/made-from-scratch-monday-month-13/
    Gotta love the internet, huh? :)

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My name is Tessa, and I have learned to cook without almost all major allergens! I have a focus on making family foods as healthy as possible. Real food is my obsession. Gluten free, casein free, vegan, Paleo, sugar free: I have a little of something for anyone with restrictions., Take a peek, you're sure to find something delicious, and if you need any help, I am always willing to help you tweak things to YOUR tastes and dietary needs!
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