Hello and welcome to Allergy-Free Wednesdays (AFW). AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies.
Visit previous AFW linky parties for even more delicious ideas!
Your weekly submissions will be shared on ALL 7 blogs! Additionally, each hostess will feature a favorite recipe(s) from the week before and pin them on Pinterest. Please visit each blog to see their features! Your hostesses:
- Me, Laura@Gluten Free Pantry, Nancy@Real Food Allergy Free, Amber@The Tasty Alternative, Michelle@The Willing Cook, Janelle@ Gluten Freely Frugal , Adrienne @ Whole.New.Mom,
Please read here for the rules and guidelines of our hop, as well as links to all previous parties! 2 WEEKLY SUBMISSIONS MAX PLEASE.
Here is a key for labeling your recipes:
GF = Gluten Free
DF = Dairy Free
SF = Refined Sugar Free
V = Vegan
By linking up, you agree that I may make use of any applicable pictures in my Allergy-Free Wednesday posts, and that, by your entering, you are giving permission to use them and/or re-pin them via Pinterest. You also, by entering, guarantee that the picture is not someone else’s work, or else has a broad usage license (for example with stock photography put in public domain).
Simple Shortbread@ Sandi’s Allergy Free Recipes
Lemon Coconut Muffins (Paleo) @ She She’s Gluten Free
Gluten Free, Vegan Skillet Biscuits @ The Daily Dietribe – I love the quick and easy nature of this recipe! I also love that it taught me something…sometimes substitutions don’t work! I first made these with sweet rice flour…the result was extremely gelled pancakes…tasty, but not a great texture. So them I moved onto brown rice…really super crumbly. So I went and bought some white rice flour, and voila! Although not a health food, this is a great occasional, easy treat! Now I can work on trying to improve the fiber…..fun stuff! Thanks for teaching me something Iris! I like having a super easy recipe to pass along to gluten free newbies who’s heads are spinning from all the flours!
Overnight Cinnabun @Oatmeal w/ a Fork