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Hello and welcome to Allergy-Free Wednesdays (AFW). AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies.
Visit previous AFW linky parties for even more delicious ideas!
Your weekly submissions will be shared on ALL 7 blogs! Additionally, each hostess will feature a favorite recipe(s) from the week before and pin them on Pinterest. Please visit each blog to see their features! Your hostesses:
- Me, Laura@Gluten Free Pantry, Nancy@Real Food Allergy Free, Amber@The Tasty Alternative, Michelle@The Willing Cook, Janelle@ Gluten Freely Frugal , Adrienne @ Whole.New.Mom,
Please read here for the rules and guidelines of our hop, as well as links to all previous parties! 2 WEEKLY SUBMISSIONS MAX PLEASE.
Here is a key for labeling your recipes:
GF = Gluten Free
DF = Dairy Free
SF = Refined Sugar Free
V = Vegan
By linking up, you agree that I may make use of any applicable pictures in my Allergy-Free Wednesday posts, and that, by your entering, you are giving permission to use them and/or re-pin them via Pinterest. You also, by entering, guarantee that the picture is not someone else’s work, or else has a broad usage license (for example with stock photography put in public domain).
My Picks:
Paleo Japanese Salad @ Poor & Gluten Free
Chocolate Covered Cookie Dough Bites@ One Sweet Heat
Thai Sunflower Noodles w/ Chicken @ Pure & Peanut Free
Reader Fav:
Why I Never Eat Most Fair Trade Chocolate@ Real Food Forager
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When her third child was born with severe food allergies, Tessa took to the kitchen to figure out how to feed her family well. Always up for a culinary challenge, their journey has taken many twists and turns! Lots of Paleo, and lots of top 8 free. Good food for families, that's what she's about!
Thanks for hosting Tessa! I’m adding my Healthy Andes Mints this week. Have a great night and a happy Valentine’s day!
Hi Tessa! I’m sharing my gluten free French Silk Pie in honor of Valentine’s Day. Have a great week and Happy Valentine’s Day!
Wow! So many yummy looking recipes to explore at this party! Thanks so much for hosting…Lori
Hi Tessa, thanks so much for featuring the Paleo Japanese Salad this week! I’m so glad you like it. This week I’m sharing a super easy way to use up leftover bits of pie dough – by filling it with chocolate pudding and making mini chocolate pudding pies
Hi Tessa, thank you for featuring my recipe for my Chocolate Covered Cookie Dough Cups! If you do make them, I hope you enjoy them
Thanks for featuring my Thai Sunflower Noodles! All your picks look delicious. Have a wonderful day!
~Rebecca
Thank you for hosting! I recently went to Thailand and ate frogs, so I did a recipe post about that
enjoy a delicious soup- frog free or not!