Hello and welcome to Allergy-Free Wednesdays (AFW). AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies.
Visit previous AFW linky parties for even more delicious ideas!
Your weekly submissions will be shared on ALL 7 blogs! Additionally, each hostess will feature a favorite recipe(s) from the week before and pin them on Pinterest. Please visit each blog to see their features! Your hostesses:
- Me, Laura@Gluten Free Pantry, Nancy@Real Food Allergy Free, Amber@The Tasty Alternative, Michelle@The Willing Cook, Janelle@ Gluten Freely Frugal , Adrienne @ Whole.New.Mom,
Please read here for the rules and guidelines of our hop, as well as links to all previous parties! 2 WEEKLY SUBMISSIONS MAX PLEASE.
Here is a key for labeling your recipes:
GF = Gluten Free
DF = Dairy Free
SF = Refined Sugar Free
V = Vegan
By linking up, you agree that I may make use of any applicable pictures in my Allergy-Free Wednesday posts, and that, by your entering, you are giving permission to use them and/or re-pin them via Pinterest. You also, by entering, guarantee that the picture is not someone else’s work, or else has a broad usage license (for example with stock photography put in public domain).
My Picks:
Tagatose Banana Muffins @ The Non-Dairy Queen
Grain Free/Sugar Free Coconut Cookies @ Raising the Barrs
Banoffee Pie @ Sift, Stir, & Savour
Reader Fav:
Chocolate Bombs Gluten, Dairy, & Grain Free @ Gluten Free Easily












Thanks so much for featuring my coconut cookies!
Thanks for hosting! I wasn’t sure at first if my recipe would be okay because it’s made with peanut flour- but your rules don’t say peanut free so I guess its okay! Hope you enjoy it!
Hello and thank you for hosting this healthy blog hop! Lori
Hi Tessa, I hope your great! Thanks for hosting this blog hop. Have a wonderful week.