Allergy Free Wednesday #111

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April 1-3rd 2014

Hello and welcome to Allergy-Free Wednesdays (AFW).  AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies.

Visit previous AFW linky parties for even more delicious ideas!

Your weekly submissions will be shared on ALL 6 blogs!  Additionally, each hostess will feature a favorite recipe(s) from the week before and pin them on Pinterest.  Please visit each blog to see their features!  Your hostesses:

Please read here for the rules and guidelines of our hop, as well as links to all previous parties!  2 WEEKLY SUBMISSIONS MAX PLEASE.

Here is a key for labeling your recipes:

GF = Gluten Free
DF = Dairy Free
SF = Refined Sugar Free
V = Vegan

Important Legal Information: 

By linking up, you agree that I may make use of any applicable pictures in my Allergy-Free Wednesday posts, and that, by your entering, you are giving permission to use them and/or re-pin them via Pinterest.  You also, by entering, guarantee that the picture is not someone else’s work, or else has a broad usage license (for example with stock photography put in public domain).

Reader Fav:

Corn-less Tortillas: Gluten Free, Corn Free, Nut Free @ Creating Silver Linings

Corn-less Tortillas Yeast Free, Grain Free

Things I Want To Make:

Gluten Free Vegan Baked Blooming Onion @ Petite Allergy Free Treats

Gluten Free Vegan Baked Bloomin Onion

Vanilla Chocolate Chip Blondies @ Worth Cooking


Buckwheat Crepes w/ Avocado Dill Cream @ Quick n’ Healthy

Grain Free Buckwheat Wraps with Avocado Dill Cream

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When her third child was born with severe food allergies, Tessa took to the kitchen to figure out how to feed her family well. Always up for a culinary challenge, their journey has taken many twists and turns! Lots of Paleo, and lots of top 8 free. Good food for families, that's what she's about!

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3 comments on “Allergy Free Wednesday #111
  1. Oh my! That Bloomin’ Onion is extremely impressive to me. (I love the super precise directions with cut lines drawn on the onion and everything.) The other recipes you featured look delish, too. :)
    Molly (Based on a Sprue Story) recently posted…April Fools! 6 Gluten-Free Pranks to Play TodayMy Profile

  2. Thanks for hosting, Tessa. Happy Spring!
    Eileen @ Phoenix Helix recently posted…Carrot Ginger Halibut SoupMy Profile

  3. Thanks Tessa, for highlighting the Buckwheat crepes w/ avocado dill cream :)
    I am sharing Chettinad Style Salmon Curry this week.
    Mini@Quick’n’Healthy recently posted…Quinoa Spelt PancakesMy Profile

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Welcome, I am happy you are here!

My name is Tessa, and I have learned to cook without almost all major allergens! I have a focus on making family foods as healthy as possible. Real food is my obsession. Gluten free, casein free, vegan, Paleo, sugar free: I have a little of something for anyone with restrictions., Take a peek, you're sure to find something delicious, and if you need any help, I am always willing to help you tweak things to YOUR tastes and dietary needs!

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