Allergy Free Wednesday #128

July 30-August 1, 2014

Hello and welcome to Allergy-Free Wednesdays (AFW).  AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies.

Visit previous AFW linky parties for even more delicious ideas!

Your weekly submissions will be shared on ALL 6 blogs!  Additionally, each hostess will feature a favorite recipe(s) from the week before and pin them on Pinterest.  Please visit each blog to see their features!  Your hostesses:

Please read here for the rules and guidelines of our hop, as well as links to all previous parties!  2 WEEKLY SUBMISSIONS MAX PLEASE.

Here is a key for labeling your recipes:

GF = Gluten Free
DF = Dairy Free
SF = Refined Sugar Free
V = Vegan

Important Legal Information: 

By linking up, you agree that I may make use of any applicable pictures in my Allergy-Free Wednesday posts, and that, by your entering, you are giving permission to use them and/or re-pin them via Pinterest.  You also, by entering, guarantee that the picture is not someone else’s work, or else has a broad usage license (for example with stock photography put in public domain).

Things I Want to Make:

No Cook Bender Barbeque Sauce @ Raia’s Recipes

No Cook Blender Barbeque Sauce

Paleo Egg Rolls @ Pacific Wanderlust

Paleo Egg Rolls

Chile Lime Corn on the Cob @ Driftwood Gardens

Chile Lime Corn on the Cob

Most Clicked:

Ooey Gooey S’mores Blondies – Gluten Free & Vegan @ Tessa the Domestic Diva

Gooey-Smores-Blondies-Gluten-Free-Vegan-1-of-1

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When her third child was born with severe food allergies, Tessa took to the kitchen to figure out how to feed her family well. Always up for a culinary challenge, their journey has taken many twists and turns! Lots of Paleo, and lots of top 8 free. Good food for families, that's what she's about!

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Posted in Allergy Free Wednesdays
6 comments on “Allergy Free Wednesday #128
  1. Hi Tessa,
    The features today get better and better as I go down the page! Gooey S’Mores Blondies sound like the first one I’d be tasting, though — too tempting to wait! I shared a dish of Collard Greens with Garlic & Lemon, which is GF, DF, SF, and top 8 free.
    Thanks for hosting —
    Pat
    Pat @ Elegantly, Gluten-Free recently posted…Collard Greens with Garlic and LemonMy Profile

  2. Thank you so much for featuring my “Paleo Egg Rolls”! Yay!! I am excited to be sharing my favorite “donut holes” and ice cream sandwiches this week!

    Happy Summer!
    Andrea Wyckoff recently posted…Ice Cream Sandwich (paleo/vegan)My Profile

  3. Michelle says:

    Wonderful party ladies. Such great recipes. Thankss for hosting!

  4. Hi Tessa! Thanks for another great party! This week with all the great berries available, I’m making Berrylicious Pancakes.
    I hope you’re having a great summer!
    Sandi @ Sandi’sAllergyFreeRecipes recently posted…Berrylicious Pancakes (Gluten Free/ Dairy Free/ Egg Free/ Refined Sugar Free/ Vegan)My Profile

  5. Thanks so much for hosting, Tessa! This week I linked up my post, “How to Make Herbed Raw Milk Cheese.” It’s absolutely delicious! If you’ve ever wanted to make your own cheese before, this is a great recipe to start with.

    http://littleowlcrunchymomma.blogspot.com/2014/07/how-to-make-herbed-raw-milk-cheese.html

  6. These are all wonderful recipes! Would love to try this out at home and I am expecting a big hit.

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Welcome, I am happy you are here!
My name is Tessa, and I have learned to cook without almost all major allergens! I have a focus on making family foods as healthy as possible. Real food is my obsession. Gluten free, casein free, vegan, Paleo, sugar free: I have a little of something for anyone with restrictions., Take a peek, you're sure to find something delicious, and if you need any help, I am always willing to help you tweak things to YOUR tastes and dietary needs!
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