It has been quite a challenge prepping recipes for this blog.  I have to slow down and be very intentional about noting all the tweaks I make to individualize the recipes so that they can be recreated. For those of you in the glutenated world out there (OK, I made that word up!), go ahead […]

So even though I can’t do gluten for now…I still I have a mean craving for yummy, wholesome and whole grain baked goods. Lots of people think that going gluten-free is healthy. But the vast majority of popular cookbooks I have delved into have created breads and baked goods from starchy and refined flours…everything is […]