I always loved lemon poppy seed cake growing up. That version required a boxed mix. Since that option was out, I opted for a denser texture with this Gluten Free Lemon Poppy Seed Poundcake!
This cake screams Easter and spring to me, and while tasty on its own, here a few dress up ideas for you:
- I shared half with my neighbor and decided to stack two halves with lemon curd in between and a lemon coconut butter drizzle on top…yum!! For the drizzle, I mixed my homemade coconut butter, lemon zest, and stevia to taste.
- This would also be good with a cream cheese frosting of your choosing.
- A simple lemon glaze of powdered sugar, lemon juice, lemon zest would also work.