One of the the most hearty pancakes I have yet to make….they have made their way into our pre-hiking repertoire for their packability and ability to satiate!
I discovered this recipe YEARS ago in a newspaper and had to work on making it allergy friendly. Necessity is always the mother of invention.
The egg free version is slightly denser, but still great. You get to decide what to serve these with…the walnut butter is a special treat! While I love the tangy flavor of buttermilk, the end product is just as good with the dairy free version, again, you decide!
I have also provided directions for making these fresh with no leftover oatmeal…pick your poison. Soaking the oats in in an acidic medium makes them more easily digestible, and your body can get at all those nutrients better too. I’ll leave it up to you!
And for more pancake ideas (all gluten free and vegan):
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