Now taste and be sure the sweetness is to your liking.
Using a cookie scoop for pretty balls...or if you don't care, just a tablespoon will do, drop the sticky batter onto a greased cookie sheet. These will not move, so placing them closer together is ok. You can smooth the tops with the back of a wet spoon if you like, or gently push down with your wet fingers.
Remove, and cool. The cookies firm up a lot upon cooling (the gelatin working its binding magic!)