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Paleo Avocado Cookies - Nut Free | Egg Free

Course Dessert
Cuisine American
Keyword chocolate cookies
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 16
Calories 145 kcal
Author Tessa

Ingredients

Instructions

  1. Preheat oven to 350 degrees.
  2. In a sauce pan over medium low heat, gently heat and soften the chocolate and milk.
  3. Pour chocolate mixture in the bowl of a food processor and add the avocado flesh, sugar, and coconut butter. Puree.
  4. With the motor still turned on, sprinkle in the gelatin, vanilla, and sea salt.
  5. Continue with the remaining ingredients.
  6. Now taste and be sure the sweetness is to your liking.

  7. Using a cookie scoop for pretty balls...or if you don't care, just a tablespoon will do, drop the sticky batter onto a greased cookie sheet. These will not move, so placing them closer together is ok. You can smooth the tops with the back of a wet spoon if you like, or gently push down with your wet fingers.

  8. Place in a preheated oven and bake for about 8 minutes...DO NOT OVERBAKE!
  9. Remove, and cool. The cookies firm up a lot upon cooling (the gelatin working its  binding magic!)

Nutrition Facts
Paleo Avocado Cookies - Nut Free | Egg Free
Amount Per Serving
Calories 145 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 3g19%
Sodium 58mg3%
Potassium 56mg2%
Carbohydrates 11g4%
Fiber 1g4%
Sugar 5g6%
Protein 1g2%
Calcium 22mg2%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.