2 12" pizza crustsI used Bob's Red Mill Gluten free Pizza Crust Mix
1can refried beansYou could use my homemade beans here, or I used Trader Joe's Salsa Style refried beans
Grated cheddar cheese to tasteI used Daiya cheddar style, jalepeño jack or feta would be good too!
2cupstaco meatI used some browned chicken chorizo, Field Roast makes a great vegetarian Chorizo, you could use any ground meat seasoned with your favorite taco seasonings, rotisserie chicken would be good...use you imagination or whatever is in your fridge like I did!!
1package micro greensI got mine at Trader Joe's, nutrient dense!
Garnishes to taste: diced avocadocherry tomatoes, salsa, chopped onion, squeezed lime, pickled jalepeños, chopped jicama, hot sauce
Instructions
Prepare your crusts per package instructions.
Please refer to my technique hints on gluten free crusts above. I had to par-bake my crust per package instructions, you may not.
Spread crusts with refried beans.
Sprinkle your meat choice evenly, followed by the cheese.
Bake according to package instructions until hot and melted. Top with micro greens and garnishes of your choosing!