Fried Egg Green Salad w/ Warm Croutons

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2


  • 4 eggs
  • 1 bag mixed greens salad
  • 2-3 slices any bread I used Rudi's Gluten Free, sliced into thin crouton-size strips
  • 3 large cloves garlic sliced
  • 3 tablespoons olive oil
  • Vinaigrette Dressing:
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dijon mustard
  • 1/2 teaspoon each salt and pepper
  • 1 small clove minced garlic optional
  • 2 tablespoons olive oil


  1. First prep the dressing by whisking all ingredients together.
  2. Season to taste and set aside.
  3. Next, toss your croutons and sliced garlic in a large mixing bowl with the olive oil to evenly coat.
  4. Saute over medium heat until golden.
  5. Place salad greens in the same bowl used for the croutons.
  6. Add the warm croutons.
  7. Fry your eggs, using additional olive oil if necessary.
  8. Meanwhile, toss the dressing to taste with the croutons and greens, mound on individual plates.
  9. When eggs are ready, place two atop each bed of greens and serve!