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"Eat Your Veggies" Cake - Gluten Free & Vegan
Prep Time
15
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
1
hour
hour
Servings
20
Ingredients
1
cup
brown rice flour
1/2
cup
sorghum flour
1/8
cup
teff flour
1/2
cup
any starch
potato/tapioca/arrowroot
1
teaspoon
guar gum
or omit the above flours and gum and substitute apx 2 cups any wheat flour, I prefer whole wheat pastry flour
3
tablespoons
flax meal
1
cup
brown sugar
2
teaspoons
grain free baking powder
1
teaspoon
baking soda
1
teaspoon
salt
Add in :
1
cup
pureed sweet potato**
1/2
cup
light coconut milk
or any milk
1
tablespoon
Ener-G Egg Replacer whisked with 1/4 cup liquid or 2 eggs
1/2
cup
canola oil or coconut oil
Mix in:
1
cup
or more chocolate chips to taste. I used Enjoy Life Chocolate Chips
Instructions
Mix the dry ingredients together in a mixing bowl.
Add in the wet to combine.
If you need to add in a bit more milk to thin, go for it. The mixture should be like a regular ole muffin batter.
Place into a greased bundt pan and bake for 45 minutes until a knife inserted comes out clean.
Cool for 10 minutes and Invert on a cooling rack.
Melt 1/3 cup chocolate chips with 1- 2 tablespoons milk in the microwave to make a chocolate ganache frosting to spread as liked!