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Cranberry & Candied Pecan Salad w/ Poppyseed Dressing
Prep Time
5
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
35
minutes
minutes
Ingredients
Baby Greens
Pre-washed and ready to go!
Annie's Papaya Poppy Seed Dressing to taste
Dried Cranberries to taste
Candied Pecans
To make pecans:
1
pound
pecan pieces
usually cheaper than whole pecans, and you break them up anyways!
1
egg white
whipped (I used the egg white from a carton of the cage-free ones at Trader Joe's)
1/2
cup
sugar
2
T
brown sugar or maple syrup
1/2
t
salt
optional
1/2
t
vanilla
optional
Instructions
Preheat oven to 300 degrees.
Mix the egg white and sugars, salt, and vanilla.
Toss in nuts to evenly coat.
Spread out in a single layer on a cookie sheet lined with a Silpat or parchment. Bake for apx 30 minutes until toasted! (nuts crunch up as they cool)
Cool and break into a ziploc bag to have at your fingers for all sorts of things!