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Grain Free Strawberry-Almond Coffee Cake

A lovely, moist coffee cake with no refined sugars to celebrate strawberry season!
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 9
Calories 423 kcal
Author Tessa

Ingredients

Topping:

  • 1/2 cup almond flour
  • 3 tablespoons coconut oil softened (or allowed butter)
  • 6 tablespoons maple syrup or honey. I think a granulated sugar like palm sugar would work too, I just haven't tried it yet!
  • 1/2 cup sliced almonds

Instructions

  1. Preheat the oven to 350 degrees and line an 8 x 8 pan with parchment paper.
  2. In a mixing bowl, combine the cake ingredients up to the strawberries and stir to incorporate.
  3. Fold in the diced strawberries.
  4. Press the thick and sticky dough into the prepared pan.

Streusel Topping:

  1. Combine the remaining 1/2 cup flour and oil, working the mixture with your hands or a pastry cutter to disperse the oil evenly.

  2. Mix in the maple syrup and sliced almonds.
  3. Sprinkle the streusel topping evenly over the cake.

  4. Bake in the preheated oven for about 25-30 minutes until a toothpick inserted in to the middle comes out clean or the top is completely set.
Nutrition Facts
Grain Free Strawberry-Almond Coffee Cake
Amount Per Serving
Calories 423 Calories from Fat 297
% Daily Value*
Fat 33g51%
Saturated Fat 11g69%
Cholesterol 36mg12%
Sodium 141mg6%
Potassium 154mg4%
Carbohydrates 26g9%
Fiber 5g21%
Sugar 16g18%
Protein 10g20%
Vitamin A 55IU1%
Vitamin C 18.8mg23%
Calcium 129mg13%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.