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Lemon Poppyseed Muffins - Gluten & Dairy Free
Course
Breakfast
Cuisine
American
Keyword
gluten free lemon poppyseed, gluten free lemon poppyseed muffins, gluten free muffins
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
12
Calories
226
kcal
Author
Tessa
Ingredients
Wet:
3/4
cup
organic cane sugar
can use erythritol
1/2
cup
non-dairy milk
or kefir, or buttermilk, or plain yogurt
1/3
cup
avocado oil
or other light tasting oil
1
large
lemon
zested and squeezed for about 1/4 cup lemon juice
2
large
eggs
1
teaspoon
lemon extract
optional if using lemon zest
1
teaspoon
vanilla extract
Dry:
1
cup
blanched almond flour
1/2
cup
brown rice flour
or cassava flour for grain free
1/2
cup
tapioca starch
3/4
teaspoon
guar gum
or xanthan gum
1
teaspoon
baking powder
1/2
teaspoon
baking soda
1/2
teaspoon
sea alt
3
tablespoons
poppyseeds
or whole chia seeds
Lemon Glaze
1
cup
powdered sugar
regular or low carb
2
tablespoons
lemon juice
or more if thinner glaze desired
1
tablespoon
butter
regular or vegan
Instructions
Preheat oven to 350 degrees.
In a 2 cup or larger liquid measuring cup, set the milk and lemon juice aside to curdle the milk.
Meanwhile, get the rest of your ingredients ready.
Mix the wet ingredients all together in a large bowl
In a separate bowl, whisk the dry ingredients.
Pour into the liquid mix, and stir to mix thoroughly. Let batter rest a couple of minutes to thicken.
Pour batter into prepared muffin tins, about 2/3 of the way up or slightly more. Bake for 18-20 minutes until tops are just set.
Meanwhile, mix the glaze ingredients. I like to do this in my
Twister Jar
so I avoid lumps, otherwise, be sure to sift your powdered sugar for lumps.
Cool for 5-10 minutes before removing to cool the rest of the way.
Top with the optional glaze if desired! I actually store the glaze separately and frost on demand!
Store in an airtight container.
Nutrition
Calories:
226
kcal
|
Carbohydrates:
26
g
|
Protein:
4
g
|
Fat:
13
g
|
Saturated Fat:
2
g
|
Cholesterol:
31
mg
|
Sodium:
156
mg
|
Potassium:
93
mg
|
Fiber:
2
g
|
Sugar:
14
g
|
Vitamin A:
45
IU
|
Vitamin C:
5
mg
|
Calcium:
77
mg
|
Iron:
1
mg