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Chocolate Peanutbutter Rice Crispy Treats-Refined Sugar free (Plus a lunchbox organizing tip!)
Perfect healthier snack to throw into lunchboxes!
Servings
16
Ingredients
1/2
cup
plus 2 T nut butter
I used peanut butter this time
1/2
cup
honey
maple syrup, or coconut nectar
3
tablespoons
unsweetened cocoa powder
optional
3
tablespoons
ground chia or flax seeds
optional
2
teaspoons
pure vanilla extract
1/2
tsp
salt
3
cups
rice crisps
I used Erewhon brown rice crisps
Instructions
In a saucepan over low heat, mix the honey and nut butter until well blended.
Mix in the cocoa powder, chia seeds, salt, and vanilla, mixing until well.
Stir in rice cereal, mixing well.
Press into a 8 X 8 greased pan ( or lined with wax paper), and press into place (I used my Silpat to accomplish this with no mess!).
Freeze or chill the pan, and when firm and set, remove and using a large , sharp knife, slice into small individual servings.
Freeze in an airtight container or Ziploc bag until ready to use.