Chocolate Peanutbutter Rice Crispy Treats-Refined Sugar free (Plus a lunchbox organizing tip!)

Perfect healthier snack to throw into lunchboxes!
Servings 16


  • 1/2 cup plus 2 T nut butter I used peanut butter this time
  • 1/2 cup honey maple syrup, or coconut nectar
  • 3 tablespoons unsweetened cocoa powder optional
  • 3 tablespoons ground chia or flax seeds optional
  • 2 teaspoons pure vanilla extract
  • 1/2 tsp salt
  • 3 cups rice crisps I used Erewhon brown rice crisps


  1. In a saucepan over low heat, mix the honey and nut butter until well blended.
  2. Mix in the cocoa powder, chia seeds, salt, and vanilla, mixing until well.
  3. Stir in rice cereal, mixing well.
  4. Press into a 8 X 8 greased pan ( or lined with wax paper), and press into place (I used my Silpat to accomplish this with no mess!).
  5. Freeze or chill the pan, and when firm and set, remove and using a large , sharp knife, slice into small individual servings.
  6. Freeze in an airtight container or Ziploc bag until ready to use.