In a separate bowl, whisk the egg whites until fluffy, and mix in the soda and water. Stir in the chicken pieces, and set aside.
Preheat a heavy bottomed large skillet over medium heat ( I love my cast iron for crisping foods!)
Prepare you assembly line next to you preheated pan: first the chicken, followed by the coating mixture.
Grab several pieces of chicken then press into the coating, placing coated pieces into the hot pan. Do not overcrowd the chicken or it will not crisp properly, work in batches if necessary.
nutritional info calculated using honey