Preheat your Instant Pot on the 'sauté' feature.
Once it says 'hot,' salt and pepper your thighs, then place in a single layer in the pot insert to brown, do not overcrowd. Leave alone for 3-5 minutes to really crisp up and brown the sides, then flip and brown the other.
Lock on your lid, set your manual setting to 10 minutes.
Remove thighs and set aside to shred.
Recipe via tessadomesticdiva.com