An Asian inspired ground beef filling nested in a soft and tender paleo bun!
Preheat the oven to 350 degrees.
Stir until mixed....the dough will be a bit stiff, but continue to mix until incorporated. I like to do this with my mixer to keep it easy. Set aside for 5 minutes to let the flours and psyllium work their magic and firm up nicely. NOTE: there possible variance in absorption between different brands. IF the dough does not easily roll out, or cracks easily when you assemble the dough, it means you need more water! It should be pliable, easy to handle, and NOT break/crack easily. So don't be afraid to add a an extra tablespoon or two if it is cracking easily!
Recipe via tessadomesticdiva.com