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Gooey S'Mores Blondies - Gluten Free & Vegan
Ooey gooey gluten free vegan s'more blondies are a sinful treat the whole family will clamor for!
Course
Dessert
Cuisine
American
Keyword
gluten free blondies, gluten free smores
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
16
Calories
175
kcal
Author
Tessa
Ingredients
1/2
cup
palm shortening
or coconut oil, OR favorite butter (vegan or otherwise)
2/3
cup
coconut palm sugar
OR brown sugar
2
teaspoons
chia or flax meal gelled w/ 3 tablespoons hot water
OR one egg
2
teaspoons
vanilla extract
1/2
teaspoon
baking powder
1/2
teaspoon
guar gum
or xanthum gum
1/4
teaspoon
baking soda
leave out if using an egg
1/4
teaspoon
sea salt
2/3
cup
brown rice flour
1/3
cup
tapioca flour
or other starch, or cassava flour
1
cup
mini marshmallows
or a bit more..additional sprinkled on top...they get golden and delicious!
1
cup
gluten free graham cracker crumbles
optional, may omit
3/4
cup
dark chocolate chips
or more to taste
Instructions
Preheat the oven to 350 degrees, grease an 8 x 8 pan (or line with parchment).
In the bowl of a mixer, beat the palm shortening (or preferred butter), sugar, egg choice, and vanilla until smooth and creamy.
With the mixer still running on medium low speed, sprinkle in the salt, guar gum, baking powder, and baking soda.
Continue with the flours.
Mix in the chocolate chips, graham crackers (if using), and marshmallows.
Spread into the prepared pan to make more or less even. Batter is stiff, go ahead and use your fingers to spread it out evenly.
Bake for 30-35 minutes until golden throughout. The blondies will still seem gooey in the middle...just let them cool and they will firm up!
Let cool completely to firm up, cut, and store in an airtight container.
Nutrition
Calories:
175
kcal
|
Carbohydrates:
21
g
|
Protein:
1
g
|
Fat:
10
g
|
Saturated Fat:
4
g
|
Cholesterol:
1
mg
|
Sodium:
82
mg
|
Potassium:
85
mg
|
Fiber:
1
g
|
Sugar:
9
g
|
Calcium:
35
mg
|
Iron:
1
mg