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Instructions
Preheat oven to 350 degrees.
Place the dates, milk, coconut butter, and coconut oil in a pan and simmer gently a couple of minutes to soften the dates.This step is completely by-passable if your dates are very soft already.
Add the date mixture and sweet potato to the bowl of a food processor and puree until smooth.
Add in the remaining ingredients minus any add ins and pulse until well mixed. Batter will be very thick.
Use your hands to grab a golf ball size piece of dough, and roll gently in your hands to form a ball. Alternately, I use my handy 1 1/2 T cookie scoop to keep my hands clean.
Place the balls into a greased mini muffin tin.
Bake for 18 minutes, or until a toothpick inserted in the middle comes out clean.
These will keep for several days on the counter in an airtight container.