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Butter Beer - Pumpkin Apple Cider
A warming pumpkin apple cider that is easy to make!
Course
Drinks
Cuisine
American
Keyword
healthy butter beer, pumpkin apple cider
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
Calories
127
kcal
Author
Tessa the Domestic Diva
Ingredients
4
cups
fresh apple cider
no sugars added
1
cup
FRESH pumpkin puree
how to linked above, if you choose canned, start with 1/2 cup and taste!
1
lemon slice
optional
1
orange slice
optional
Instructions
In a medium saucepan, bring all the ingredients to a simmer over medium heat.
Simmer for 5-10 minutes to impart the citrus overtones if using.
Remove citrus slices.
Serve!
Notes
I provided a creamy 'butterscotch' version in the post above!
Nutrition
Calories:
127
kcal
|
Carbohydrates:
32
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
11
mg
|
Potassium:
362
mg
|
Fiber:
1
g
|
Sugar:
24
g
|
Vitamin A:
3721
IU
|
Vitamin C:
14
mg
|
Calcium:
36
mg
|
Iron:
1
mg