In a small saucepan over low heat, gently melt the cocoa butter and the coconut oil. Turn off the heat.
Whisk in remaining ingredients (remember to sift those seeds out first so as NOT to have that seedy crunch!)
In the same saucepan over low heat, melt the remaining cocoa butter and coconut oil.
Once melted, remove from the heat and stir in the cocoa powder and coconut nectar.
Recipe via tessadomesticdiva.com