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Raw Paleo Strawberry Macaroons - Hail Merry Knock-Off
Prep Time 10 minutes
Total Time 10 minutes
Servings 20
Calories 116 kcal
Ingredients
- 2 cups unsweetened grated coconut
- 1/2 cup coconut oil
- 1 bag freeze dried strawberries or raspberries, 1.2 ounces, I use Trader Joes brand
- 3 tablespoons maple syrup honey, or coconut nectar, to taste. For a keto version, use something like Surkin or Lankanto Syrup, or powdered erythritol.
- 1/2 teaspoon vanilla extract plus an added vanilla bean scraped (optional)
- 1/8 teaspoon sea salt
Instructions
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Place all ingredients into the bowl of a food processor. I used my 14 cup Cuisinart that I LOVE.
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Process the ingredients for 2-3 minutes until the shredded coconut beings to break down. Depending on how textured you like it, as long as the ingredients are well incorporated, and mixture will press together well.
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Drop the batter, about 2-3 teaspoons worth onto a lined cookie sheet. I used my small cookie scoop.
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Place in the fridge or freezer to harden for 10-20 minutes.
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Store in an airtight container in the fridge or freezer.
Nutrition Facts
Raw Paleo Strawberry Macaroons - Hail Merry Knock-Off
Amount Per Serving
Calories 116
Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 10g63%
Sodium 18mg1%
Potassium 57mg2%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 2g2%
Vitamin C 0.7mg1%
Calcium 6mg1%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.