Raw Paleo Strawberry Macaroons - Hail Merry Knock-Off

Course Dessert

Cuisine American

Keyword keto cookies, paleo vegan cookies, raw cookies, starwberry coconut cookies, strawberry coconut, strawberry macaroons

Prep Time 10

Total Time 10

Servings

Calories 116kcal

Author Tessa the Domestic Diva

2 cups unsweetened grated coconut
1/2 cup coconut oil
1 bag freeze dried strawberries or raspberries, 1.2 ounces, I use Trader Joes brand
3 tablespoons maple syrup honey, or coconut nectar, to taste. For a keto version, use something like Surkin or Lankanto Syrup, or powdered erythritol.
1/2 teaspoon vanilla extract plus an added vanilla bean scraped (optional)
1/8 teaspoon sea salt

Place all ingredients into the bowl of a food processor. I used my 14 cup Cuisinart that I LOVE.
Process the ingredients for 2-3 minutes until the shredded coconut beings to break down. Depending on how textured you like it, as long as the ingredients are well incorporated, and mixture will press together well.
Drop the batter, about 2-3 teaspoons worth onto a lined cookie sheet. I used my small cookie scoop.
Place in the fridge or freezer to harden for 10-20 minutes.
Store in an airtight container in the fridge or freezer.